This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. With the holidays fast approaching, I teamed up with my buddies…
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DIY Meat and Cheese Board
It’s almost time for football!! I almost said that like I care. To be quite honest, I can’t stand football. I’ve never been able to understand the game, no matter how hard I try. Meat and Cheese? Now, that, I understand. I’m the MVP of meat and cheese boards. Seriously! I have been known to put together…
Cutting the Cheese…and Being Okay with It.
I checked my email two weeks ago and found this message. Words can’t tell you how excited I was to have placed in my first, ever, food photography contest. The Cut the Cheese 2017 photo contest was hosted by cuttingboard.com and sponsored by John Boos & Co. I felt pretty amazing since this was my…
Baked Brie Topped with Caramelized Onions
I recently took one of those online Buzzfeed tests. The test diagnosed me as being an “Extroverted Introvert”. That basically means that I’m a social recluse who throws a wicked party. My personality-type prefers to avoid mingling; opting instead to gawk at the cocktails and hors d’oeuvres in a desperate attempt to appear too engrossed to converse…
