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charcuterie

Mexican-Inspired Charcuterie Board

September 17, 2021 by Marta Rivera 48 Comments

Preview image of Mexican Charcuterie Board on a wooden cutting board.

Ch ...

Festive Charcuterie Grazing Board

December 10, 2019 by Marta Rivera 42 Comments

This Festive Charcuterie Board is easily customizable

Fe ...

Bacon-Bourbon Jam Charcuterie Boards

October 16, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Bacon-Bourbon Jam

Th ...

DIY Meat and Cheese Board

January 26, 2018 by Marta Rivera 32 Comments

Sense & Edibility's DIY Meat and Cheese Board

It ...

Cutting the Cheese…and Being Okay with It.

November 14, 2017 by Marta Rivera 20 Comments

Sense & Edibility's Cut the Cheese 2017 Entry

I ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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