One week of school is officially behind us! I’m still partially sane, as are the munchkins. The Twins and I have fallen into a nice scholarly groove; so much so, we have ventured into our homeschool culinary course, as well. Chèvre and Prosciutto Flatbread topped with Figs and Arugula was our first recipe of the…
chèvre
Chèvre and Tomato Tart: A Meatless Summer Dish
The best recipes known to man have developed out of creativity, laziness, sheer desperation, or a combination of the three. So it is with this recipe. Chèvre (goat cheese) and tomatoes are one of my favorite pairings. I enjoy them together in salads, on pizzas and in appetizers. Last Wednesday I couldn’t muster up the…
