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chocolate

Chocolate Tres Leches Cake

April 6, 2022 by Marta Rivera 80 Comments

A piece of Chocolate Tres Leches Cake with chocolate whipped cream garnished with a fanned strawberry.

Ch ...

Maple Pecan Pie with Bourbon and Chocolate Chunks

November 8, 2021 by Marta Rivera 52 Comments

Preview image of a slice of Maple Bourbon Pecan Pie with Chocolate Chunks on a white plate.

Yo ...

S’mores Cheesecake- No Campfire Needed!

June 25, 2020 by Marta Rivera 99 Comments

An overhead image of the top of a s'mores cheesecake

I ...

Grilled Cheese and Chocolate Sandwiches

March 19, 2020 by Marta Rivera 62 Comments

An epic cheese pull from the Grilled Cheese and Chocolate Sandwich

Yo ...

Nutella Cheesecake with Hazelnut Chocolates

February 13, 2020 by Marta Rivera 56 Comments

The finished Nutella Cheesecake with a jar of Nutella in the background

Fe ...

Mint Chocolate Chip Banana Bread

December 18, 2019 by Marta Rivera 56 Comments

Finish your Mint Chocolate Chip Banana Bread with a generous coating of chocolate ganache

Di ...

Chocolate Stout-Pretzel Cupcake w/Bailey’s Buttercream & Caramel Sauce

March 15, 2019 by Marta Rivera 37 Comments

A single Chocolate Stout-Pretzel Cupcake with Bailey's Buttercream and Caramel Drizzle with more cupcakes in background

Do ...

Raspberry-Chocolate Ganache Torte

February 5, 2019 by Marta Rivera 62 Comments

Sense & Edibility's Raspberry-Chocolate Ganache Torte

So ...

Hot Chocolate Truffles: Five Ways

December 24, 2018 by Marta Rivera 20 Comments

Sense & Edibility's Mocha Truffle Hot Chocolate

It ...

Cannolis: Three Different (Delicious) Varieties

December 18, 2018 by Marta Rivera 11 Comments

Sense & Edibility's Cannolis Three Ways

Ch ...

Black Forest Cheesecake w/Homemade Cherry Topping

July 24, 2018 by Marta Rivera 26 Comments

Sense & Edibility's Black Forest Cheesecake

On ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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