This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. With the holidays fast approaching, I teamed up with my buddies…
dip
Pesto with Asiago and Pistachio- Ten Minute Sauce
My basil plant has mutated. I know for a fact that I only planted one basil plant. So someone tell me why I now have five plants in my garden bed! Now, I’m a creative chef, so I can figure out a recipe for damn near anything, but this is a lot of pressure. The…
Amba: Pickled Mango Chutney (Vegetarian and Vegan)
Look at it. That bright orange Amba sitting innocently in that mason jar is the stuff dreams are made of. This pickled-salted-fermented sauce is something that shouldn’t make sense but, clearly, it does. It’s the drunk uncle at the family reunion who you should avoid, but can’t. His stories are too good to walk away from….
Middle Eastern Hummus Recipe
Has someone ever said something about you that made you think, “What the hell?!?!” My soldier did that to me the other day. I stared at him for a good five minutes thinking about whether I should cuss him out, then I remembered, “Jesus is watching.” So I chilled. But I cussed him out in my…
Tahini Sauce in Five Minutes (or Less)
This Tahini Sauce really only takes five minutes to create. Like, I’m not even lying. I mean, not that I usually lie about prep times. That’s not what I do. It’s just so simple and quick, that reading this will take longer than making it. But, I know you’ll still read this because you and I?…
