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Irish Soda Bread

March 15, 2022 by Marta Rivera 17 Comments

The baked loaf of Irish Soda Bread on a wooden board.

Ir ...

Slow Cooker Collard Greens with Smoked Turkey

October 20, 2021 by Marta Rivera 40 Comments

Preview image 2 of a pink bowl of Country Style Collard Greens in the slow cooker with a cornbread muffin.

If ...

Guineitos con Mollejas en Escabeche

October 18, 2021 by Marta Rivera 12 Comments

Horizontal image of a plate of Guineitos con Mollejas en Escabeche with steamed white rice

Gu ...

Berry Tiramisu (Berry-Flavored Tiramisu)

June 30, 2020 by Marta Rivera 169 Comments

Overhead shot of Berry Tiramisu with plates, forks, and napkins

My ...

Best Gift Ideas for Traveling Foodies

November 29, 2019 by Marta Rivera 48 Comments

Best gifts for traveling foodies pin and lead

At ...

Labor Day Recipe Roundup from Sense & Edibility

August 28, 2019 by Marta Rivera 34 Comments

Lead shot of a dish of Berry-Misu

I' ...

Raspberry-Chocolate Ganache Torte

February 5, 2019 by Marta Rivera 62 Comments

Sense & Edibility's Raspberry-Chocolate Ganache Torte

So ...

Hot Chocolate Truffles: Five Ways

December 24, 2018 by Marta Rivera 20 Comments

Sense & Edibility's Mocha Truffle Hot Chocolate

It ...

Gingerbread Reindeer Cookies with Royal Icing

December 22, 2018 by Marta Rivera 40 Comments

A hand holds a Gingerbread Reindeer above a yellow plate filled with more cookies. A glass jar of milk has a red and white straw in it.

Yo ...

Cannolis: Three Different (Delicious) Varieties

December 18, 2018 by Marta Rivera 11 Comments

Sense & Edibility's Cannolis Three Ways

Ch ...

Top 10 Gifts for the Cook who Has Everything

December 14, 2018 by Marta Rivera 10 Comments

The Ultimate gift guide for Chefs

Yo ...

The 10 Most Wanted Gifts for the Woman in Your Life

December 13, 2018 by Marta Rivera 26 Comments

Sense & Edibility's The 10 Most Wanted Gifts for the Woman in Your Life

I ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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