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Latin American

Mallorcas- Puerto Rican Breakfast Sweet Rolls

January 23, 2022 by Marta Rivera 136 Comments

An overhead shot of the Mallorcas served with coffee

Ma ...

Sancocho (Latin American Meat and Vegetable Stew)

January 4, 2022 by Marta Rivera 56 Comments

Close-up, horizontal image of a white bowl filled with Sancocho.

Sa ...

Pastelillos de Guayaba (Guava Turnovers)

April 12, 2021 by Marta Rivera 71 Comments

FB Image overhead shot of pastelillo de guayaba, a plate of pastelillos de guayaba and a mug of coffee

I ...

Pork Picadillo Empanadas/Pastelillos/Empanadillas

February 11, 2020 by Marta Rivera 82 Comments

A plate of Pork Picadillo Empanadas, one is broken in half to reveal filling

I' ...

Quesitos (Puerto Rican Cream Cheese-Filled Pastries)

November 6, 2019 by Marta Rivera 91 Comments

The finished Quesitos ready for breakfast

My ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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