Meyer Lemon Curd is a quick way to jazz up your biscuits, muffins, or toast. Instead of the harsh pucker-factor that plain lemons impart to curd, these lemons offer a floral, mellow tartness. This version of curd is sure to become a favorite of your entire family. This curd is a favorite treat of my…
quick-fix
Pancakes and Sausage On-A-Stick
*I received product in exchange for my honest opinions.* It’s summertime. Your family is at home. The bickering, stomping, and cage matches between your kiddos are driving you bonkers. I know it, friend. I know. You need recipes that are (1) easy to pull together, (2) they can eat without too much intervention, and (3)…
Fruit and Yogurt Smoothie- Just 4 Ingredients!
The base to the easiest smoothie consists of fruit and yogurt. What kind of fruit? That’s up to you. What kind of yogurt? Again, that’s your call. Since I know the ends and outs of quick breakfasts that aren’t too complicated, I’m going to hand over as many suggestions as my little brain holds. After…
Vitamin C Bomb Smoothie: Drink to Your Health
Vitamin C Bomb Smoothies are probably the tastiest way to increase your daily intake of vitamins. I mean, without that nasty, vitamin-y after taste, that is. The United States Department of Agriculture (USDA) is friend to very few chefs, and I’m no exception. Personally, I think they involve themselves in too much of our day-to-day…
Apple-Cranberry Dumplings Recipe
Fall is really, really here, which means apples are at their peak right. I want to share my Apple-Cranberry Dumplings recipe- made with my homemade Puff Pastry– with you to celebrate. While you can use store-bought puff pastry, I’d like to encourage you to try your hand at the made-from-scratch version. What are Apple-Cranberry Dumplings?…
Pastelillos de Guayaba (Guava Turnovers)
I swear I almost choked to death the first time I had Pastelillos de Guayaba (pahs-tay-LEE-yos de gwa-YA-bah). Bakeries in Puerto Rico and NYC love to douse these guava turnovers with an obscene amount of powdered sugar. You’re bound to inhale it and choke. It’s so amazing. And it’s worth choking on because the taste-reward…
Mango Lassi with Rosewater and Cardamom
Do you need a break from the world (I’m looking at you “the Media”) right now?!? ‘Cause I sure as heck do. Most of your kiddos have started classes again and I’m sure the days are starting to run together. Well, in case they are, I’m sharing one of my favorite, easy-to-make, easy-to-drink morning meals….
Coctel de Camarones (Mexican Shrimp Cocktail)
Ummm…I hate moving. I know you’ve been dying to know that. At last count, I have moved 17 times. This next move will be my 18th- and hopefully last- move. I’m ’bout fed up to here with the whole process (I’m gesturing to my throat). Once again, I’m trying to rid myself of excess groceries,…
Oatmeal-Carrot Cake Muffins with (or without) Nuts
Update on the moving: putting a house on the market is a p.i.t.a. Seriously. Normally, I keep a very neat and orderly home, but when you’re trying to sell your house, it has to be neat and orderly on 100. Meanwhile, I’m trying to use up all of the food in my pantry so I…
Chorizo and Egg Breakfast Nachos
I sat in a corner looking around to see if anyone was judging me. Having just finished a full plate of these Chorizo and Egg Breakfast Nachos, I was feeling a wee-bit scandalous. These things are on the verge of being slutty- they’re so indulgent. I think what I wanted to feel was guilt, but that…
