So, remember last week when I told you about my asinine decision to renovate my living room and kitchen? And remember how I said I, “Would have updated pictures by this week,” [because, surely, it wouldn’t take that long]? Well, I’m a total liar, and I suck at renovating. There. The truth is out. One thing I…
side dishes
Frijoles Borrachos (Drunken Beans): Cinco de Mayo Recipe Ideas #4
I’m going to try my hardest not to perpetuate a stereotype. Let’s preface this post by saying that not all Latinos like, or eat, beans. Now, my family isn’t among them, nor are any of the Latinos I’m friends with. Every single Latino I know enjoys beans. Hell, we even have our Black and White friends eating…
Haricot Verts with Bacon and Portobello Mushrooms
Here in Central Texas, we’ve been enjoying Summer since, well, December. Nevertheless, I’m gearing up for it in the kitchen with vim and vigor! Seeing the arrival of haricot verts in my favorite farmer’s market sparked a new sense of, “Omigosh!! I have two weeks to get a six-pack!!” Now, I really had to be honest…who’s checking…
