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Arroz con Gandules (Rice with Pigeon Peas)

January 16, 2022 by Marta Rivera 70 Comments

Overhead image of a silver pot filled with Arroz con Gandules on a white and red striped napkin

Ar ...

Macaroni Salad: Hawaiian Inspired

June 16, 2020 by Marta Rivera 57 Comments

Overhead shot of blue dish filled with Macaroni Salad on right of image. Left is a furled yellow napkin on which lays a wooden spoon

Sh ...

Arroz Blanco (Steamed White Rice)

March 24, 2020 by Marta Rivera 59 Comments

An overhead image of a bowl of Steamed White Rice on a grey floral napkin. A black spoon is next to the bowl

I ...

Rainbow Carrots in Tarragon Brown Butter

April 16, 2019 by Marta Rivera 22 Comments

Preview image of a white, oblong bowl of Rainbow Carrots in Tarragon Brown Butter Sauce on a dark green surface.

Ra ...

Rustic and Rich Baked Mashed Potatoes

November 8, 2018 by Marta Rivera 17 Comments

A casserole dish of Rustic & Rich Mashed Potatoes

Le ...

Crispy Baby Potatoes with Garlic and Fresh Herbs

October 11, 2017 by Marta Rivera 10 Comments

Sense & Edibility's Crispy Baby Potatoes

So ...

Frijoles Borrachos (Drunken Beans): Cinco de Mayo Recipe Ideas #4

May 4, 2017 by Marta Rivera 2 Comments

Sense & Edibility's Borracho Beans

I' ...

Haricot Verts with Bacon and Portobello Mushrooms

April 21, 2017 by Marta Rivera 6 Comments

A red plate with Haricot Verts with Bacon and Portobellos

He ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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