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Mexican Shrimp Cocktail (Coctel de Camarones)
Yuca en Escabeche (Pickled Yuca)
Prosciutto Fig and Chèvre Flatbread
Antipasto Pasta Salad
Sandwichitos de Mezcla (Puerto Rican Party Sandwiches)
Garlic Herb Grilled Lamb Chops
Mexican Spice Blend (with Four Chiles)
Dates Stuffed with Goat Cheese in Puff Pastry
Baked Brie Topped with Caramelized Onions
Guineitos con Mollejas en Escabeche
Pinchos (Puerto Rican Grilled Pork Kebabs)
Festive Charcuterie Grazing Board
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