Tapas/Mezze

Antipasto Pasta Salad

Sandwichitos de Mezcla (Puerto Rican Party Sandwiches)

Garlic Herb Grilled Lamb Chops

Mexican Spice Blend (with Four Chiles)

Dates Stuffed with Goat Cheese in Puff Pastry

Baked Brie Topped with Caramelized Onions

Guineitos con Mollejas en Escabeche

Pinchos (Puerto Rican Grilled Pork Kebabs)

Festive Charcuterie Grazing Board

Chicken and Biscuits with Maple-Butter Dipping Sauce

Coctel de Camarones (Mexican Shrimp Cocktail)

Fried Brussels Sprouts with Gochujang Mayo Dip