Guineitos con Mollejas en Escabeche holds an esteemed status on the Puerto Rican table. Though it is most commonly served during the holidays, this flavor-filled recipe is our favorite year-round. Don’t poo-poo chicken gizzards if you have never given them a chance. People who claim to hate it often rave over this recipe. It’s made with…
Tapas/Mezze
Pinchos (Puerto Rican Grilled Pork Kebabs)
OOOP! Better watch out! Hector’s making his hand modeling-career debut! You don’t even know how excited I am to give you this recipe for Pinchos. If you have a day for marinating and a grill, this is going to be your next favorite recipe. Dozens of Hispanics (and people who live amongst them) can’t be…
Festive Charcuterie Grazing Board
Festive is the buzz word this time of year. Well, my friends Kuhlman Cellars– just down the road in Stonewall, TX- and I wanted to share a great way to celebrate the holidays. A Festive Charcuterie Grazing Board is painfully cute, easy to make, and impressive enough for even the most critical guest. The wine…
Chicken and Biscuits with Maple-Butter Dipping Sauce
This Chicken and Biscuits recipe is sponsored by Danish Creamery, but all thoughts and opinions are my own. An invitation to your buddy’s party/cook-out/shindig is inevitable, so why not have a recipe on hand to wow your host(ess) with? Not only will this Chicken and Biscuits recipe wow the inviter, the other invitees will marvel…
Coctel de Camarones (Mexican Shrimp Cocktail)
Ummm…I hate moving. I know you’ve been dying to know that. At last count, I have moved 17 times. This next move will be my 18th- and hopefully last- move. I’m ’bout fed up to here with the whole process (I’m gesturing to my throat). Once again, I’m trying to rid myself of excess groceries,…
Fried Brussels Sprouts with Gochujang Mayo Dip
Well, my friend! It’s officially official! I’m married to a retiree! That doesn’t make me old, though. Héctor maybe. But me? Hell-to-the-nah. Even though, I had to take the entire week that followed off because I was spent- that still doesn’t make me old. These Fried Brussels Sprouts with Gochujang-Mayo Dip did get a few…
Middle Eastern Hummus Recipe
Has someone ever said something about you that made you think, “What the hell?!?!” My soldier did that to me the other day. I stared at him for a good five minutes thinking about whether I should cuss him out, then I remembered, “Jesus is watching.” So I chilled. But I cussed him out in my…
Egyptian-Style Falafel Made with Fava Beans
Falafel is a big deal in New York City. So far, though, the only falafel I seemed to find was the Palestinian/Israeli version. I have yet to find a falafel cart/stand/joint that makes Egyptian-style falafel. Maybe it has something to do with the aversion some of us have to the mention of fava beans. We…
DIY Meat and Cheese Board
It’s almost time for football!! I almost said that like I care. To be quite honest, I can’t stand football. I’ve never been able to understand the game, no matter how hard I try. Meat and Cheese? Now, that, I understand. I’m the MVP of meat and cheese boards. Seriously! I have been known to put together…
Crispy Baby Potatoes with Garlic and Fresh Herbs
So, remember last week when I told you about my asinine decision to renovate my living room and kitchen? And remember how I said I, “Would have updated pictures by this week,” [because, surely, it wouldn’t take that long]? Well, I’m a total liar, and I suck at renovating. There. The truth is out. One thing I…
