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Sourdoughs

A good loaf of homemade bread is such a satisfying thing to bake and have in the house. Sourdoughs up the reward with their slightly tangy and oh-so-satisfying rise. It’s even more rewarding to make it from your own starter!
Let my 25+ years of bread-making experience show you how easy it is to grow your own sourdough starter, make an amazing Seed and Grain or Asiago loaf from it, or how to use sourdough discard to create decadent Chocolate Chip Cookies!
Looking for beginner-friendly loaves? Check out my Quickbreads section.

A round loaf of Asiago Sourdough Bread on a wooden cutting board has two slices cut from it.

Asiago Sourdough Bread

Rye Sourdough Discard Chocolate Chip Cookies stacked on a white piece of parchment to the right of a glass of milk.

Rye Sourdough Discard Chocolate Chip Cookies

Rye Sourdough Starter in a clear glass mason jar with a silver lid.

Rye Sourdough Starter

The Seed and Grain Sourdough Loaf is sliced on a sheet of browned parchment set on a wooden cutting board.

Seed and Grain Sourdough Loaf

The Sourdough Starter ready to use in a glass mason jar.

Sourdough Starter

Sense&Edibility's Country-Stye Rye Bread

Country-Style Rye Bread

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