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Sense & Edibility

Sense & Edibility

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Breakfast

They say breakfast is the most important meal of the day, so make sure you're eating well and make sure it's a meal that's chef-tested and developed!

Whether you're a sweet, savory, or a combination of both, these breakfast recipes will suit your preference. Try traditional Caribbean breads, like Mallorcas, Quesitos, or Medianoche. Savor the salty flavors of Quiche Lorraine, Cheesy Grits, or Breakfast Empanadas. Combine sweet and savory with Caribbean Johnny Cakes, Chicken and Waffles, or Maple Bacon Donuts.

Ready for a midday meal? Check out my great selection of Lunch recipes.

A hand holds a wrinkly Barriguitas de Vieja.

Barriguitas de Vieja (Puerto Rican Pumpkin Fritters)

A stack of Beignets with powdered sugar on them.

Beignets (New Orleans-Style Fritters)

A loaf of Pumpkin Pecan Babka is sliced to reveal its interior.

Pumpkin Pecan Babka

The Cranberry Ginger Scones are stacked in a pile on a marble cake stand.

Cranberry Ginger Scones

A bite is taken out of a Sweet Potato Chocolate Chunk Muffin

Sweet Potato Muffins with Chocolate Chunks

A serving of Slow Cooker Pumpkin French Toast covered in cream cheese glaze.

Pumpkin French Toast Casserole (Slow Cooker Recipe)

Pumpkin puree in a burgundy bowl in front of a whole pumpkin.

Pumpkin Puree at Home

A standing loaf of Pear Cardamom Bread reveals sliced pears on the surface.

Pear Cardamom Bread

A stack of Buttermilk Biscuits, blackberry jam and a knife sit on a wooden board

Buttermilk Biscuits

A stack of Pumpkin Cheesecake Empanadas on a wooden board next to a bowl of spiced sugar.

Pumpkin Cheesecake Empanadas

A slice of Nectarine Almond Coffee Cake on a white plate.

Nectarine Almond Coffee Cake

Brioche Rolls

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