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Sense & Edibility

Sense & Edibility

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Pastries

What better place to learn how to make pastries than a site belonging to a veteran pastry chef? My obsession with flaky baked goods is your windfall.

Explore classic pastries like Fruit Turnovers or Apple Cinnamon Rolls, or venture into new territory with my Guava Cream Cheese Pastry or Mallorcas.

Check out my Dessert recipes for even more pastries.

The finished Quesitos ready for breakfast

Quesitos (Puerto Rican Cream Cheese Pastries)

A pile of Ginger Pear Turnovers on a dark blue plate.

Ginger Pear Turnovers (with Video)

Guava Cream Cheese Candy Cane Pastry dusted with powdered sugar on a wooden cutting board.

Guava Cream Cheese Candy Cane Pastry

An overhead shot of the Mallorcas served with coffee

Mallorcas- Puerto Rican Breakfast Sweet Rolls

The recipe is in a clear glass jar and a spoonful of it rests in the foreground.

Apple Pie Spice Blend

A baked Breakfast Empanada on a blue and white plate in front of a wire rack with the rest of the Breakfast Empanadas on it.

Breakfast Empanadas with Bacon, Egg, and Cheese

A Pumpkin Sticky Bun on a stack of fall-colored plates in front of a board with the Pumpkin Sticky Buns on it.

Pumpkin Caramel Sticky Buns with Pecans

The discs are stacked in front of a white bowl of flour and a wooden rolling pin.

Empanada Dough

A stack of Pumpkin Cheesecake Empanadas on a wooden board next to a bowl of spiced sugar.

Pumpkin Cheesecake Empanadas

Preview image of a single Apple Cinnamon Roll on a light grey plate in front of the remaining rolls drizzled in Apple Butter Glaze.

Apple Cinnamon Rolls with Apple Butter Glaze

A plate of Churros with Dessert Dipping Sauces on the side

Churros with Dessert Dipping Sauces

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