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Indian Recipes

Half of my heart belongs to my Hispanic culture and its cuisine. Enjoy these Hispanic and Latin-focused, chef-developed recipes learned from a lifetime in the kitchen with Tias and Abuelas.

My Authentic Puerto Rican Sofrito is always a hit. Enjoy my time spent in El Paso with Mexican amigas and serve my Elotes or Churros. Venture farther south with my Peruvian-Inspired Coleslaw.

Ready to warm things up? My Indian recipes are all you need.

A small bottle of low-sodium adobo on a kitchen counter next to a pan holding two raw chicken breasts.

Low-Sodium Adobo Seasoning Blend

A glass jar with a swing-top lid filled with Prickly Pear Syrup sits in front of a bowl filled with prickly pears with one pear sitting next to the jar.

Prickly Pear Syrup: A Step-by-Step Guide

The lemon pepper adobo seasoning is bottled in a plastic spice jar that's sitting in front of a cut lemon and a bowl of peppercorns.

Lemon Pepper Adobo Seasoning (Adobo con Limón y Pimienta)

Caribbean Steamed Cabbage in a square serving dish next to a dark wooden serving spoon and an orange kitchen towel.

Caribbean Steamed Cabbage

Two goblets filled with Mangonada (Spiced Mango Margarita) a grey surface

Mangonadas (Mango Margaritas with Chamoy)

Caribbean Coconut Rice in a caldero is garnished with a sprig of fresh thyme.

Coconut Rice (Arroz con Coco)

A clear, glass jar filled with Adobo Seasoning Blend is behind a wooden spoon with the spice blend on it and in front of the ingredients used to make it.

Authentic Adobo Seasoning (Better Than Store-Bought)

A slice of Cascos de Guayaba Cheesecake on a white plate has a bite removed from it.

Cascos de Guayaba Cheesecake

Collage of recipe photos with text in center that reads the post title.

25 Recipes to Celebrate Bad Bunny Bowl

A glass of coquito garnished with a cinnamon stick next to a red plaid napkin

Authentic Coquito

A cake pan with Pumpkin Chai Tres Leches Cake and a serving removed to an orange plate on the side of the pan.

Pumpkin Chai Tres Leches Cake

Overhead image of a silver pot filled with Arroz con Gandules on a white and red striped napkin

Arroz con Gandules (Rice with Pigeon Peas)

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