• Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok
  • Skip to primary navigation
  • Skip to main content
  • Skip to footer
Sense & Edibility

Sense & Edibility

Culinary Class is in Session

  • Home
  • Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Lunch
    • Main Dishes
    • Seasons
    • Side Dishes
  • Classes
  • About
    • Privacy Policy
    • Disclosure
  • Home
  • Recipes
    • Appetizers
      • Dips
      • Fritters
    • Breads
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Lunch
    • Main Dishes
      • Beef
      • Poultry
      • Pork
      • Vegetarian
    • Seasons
    • Side Dishes
  • Classes
  • About
    • Privacy Policy
    • Disclosure

Indian Recipes

Half of my heart belongs to my Hispanic culture and its cuisine. Enjoy these Hispanic and Latin-focused, chef-developed recipes learned from a lifetime in the kitchen with Tias and Abuelas.

My Authentic Puerto Rican Sofrito is always a hit. Enjoy my time spent in El Paso with Mexican amigas and serve my Elotes or Churros. Venture farther south with my Peruvian-Inspired Coleslaw.

Ready to warm things up? My Indian recipes are all you need.

A glass of coquito garnished with a cinnamon stick next to a red plaid napkin

Authentic Coquito

Overhead image of a silver pot filled with Arroz con Gandules on a white and red striped napkin

Arroz con Gandules (Rice with Pigeon Peas)

Horizontal image. Blue mosaic plate with a serving of Healthier Pastelรณn. Black fork and knife crossed on left of plate. Bowl of salad top left. Dish of pastelรณn top right.

Healthier Pastelรณn (Sweet Plantain and Ground Turkey Casserole)

Chicharrones de Cerdo in a brown paper bag next to a bowl of lime wedges and a bottle of hot sauce.

Pork Chicharrones (Fried Pork Belly)

Turkey Picadillo in a caldero next to a plate with rice and picadillo on it.

Turkey Picadillo (Picadillo de Pavo)

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Mexican Spice Blend (with Four Chiles)

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Tembleque (Coconut Pudding from Puerto Rico)

A green bowl filled with Arroz con Salchichas y Maiz in front of a tin of Vienna sausages and a bowl filled with salad.

Arroz Con Salchichas y Maรญz

Social media image of a coconut bowl filled with Salmorejo de Jueyes with Coconut Grits Cakes topped with a fried plantain.

Salmorejo de Jueyes with Coconut Grits Cakes

Mezcla Deviled Eggs

Horizontal image wooden bowl with orange achiote seeds next to a glass bottle half-filled with achiote oil in front of an orange and white windowpane kitchen towel with a wooden spoon on top

Achiote Oil (Annatto Oil)- With Video

Yellow cake with white frosting on a grey plate. A glass of coquito is in the background.

Coquito Tres Leches

  • < previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Interim pages omitted …
  • Page 7
  • next >

Footer

  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok

Home ยท About ยท Recipes ยท Site Details ยท Disclosure ยท Privacy Policy © 2026 Sense & Edibility ยท Back to top