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Sense & Edibility

Sense & Edibility

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Indian Recipes

Half of my heart belongs to my Hispanic culture and its cuisine. Enjoy these Hispanic and Latin-focused, chef-developed recipes learned from a lifetime in the kitchen with Tias and Abuelas.

My Authentic Puerto Rican Sofrito is always a hit. Enjoy my time spent in El Paso with Mexican amigas and serve my Elotes or Churros. Venture farther south with my Peruvian-Inspired Coleslaw.

Ready to warm things up? My Indian recipes are all you need.

Horizontal image. Blue mosaic plate with a serving of Healthier Pastelón. Black fork and knife crossed on left of plate. Bowl of salad top left. Dish of pastelón top right.

Healthier Pastelón (Sweet Plantain and Ground Turkey Casserole)

Chicharrones de Cerdo in a brown paper bag next to a bowl of lime wedges and a bottle of hot sauce.

Pork Chicharrones (Fried Pork Belly)

Turkey Picadillo in a caldero next to a plate with rice and picadillo on it.

Turkey Picadillo (Picadillo de Pavo)

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Mexican Spice Blend (with Four Chiles)

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Tembleque (Coconut Pudding from Puerto Rico)

A green bowl filled with Arroz con Salchichas y Maiz in front of a tin of Vienna sausages and a bowl filled with salad.

Arroz Con Salchichas y Maíz

Social media image of a coconut bowl filled with Salmorejo de Jueyes with Coconut Grits Cakes topped with a fried plantain.

Salmorejo de Jueyes with Coconut Grits Cakes

Mezcla Deviled Eggs

Horizontal image wooden bowl with orange achiote seeds next to a glass bottle half-filled with achiote oil in front of an orange and white windowpane kitchen towel with a wooden spoon on top

Achiote Oil (Annatto Oil)- With Video

Yellow cake with white frosting on a grey plate. A glass of coquito is in the background.

Coquito Tres Leches

Roasted, pureed sweet potato in a clear glass mixing bowl next to an autumn themed spatula and kitchen towel.

Sweet Potato Puree For Cooking and Baking- with Video

Authentic Puerto Rican Arroz Con Pollo in a caldero is garnished with roasted red pepper slices and fresh cilantro and sits next to a white bowl filled with salad and an empty grey plate.

Arroz con Pollo (Puerto Rican Chicken with Rice)

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