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Dates Stuffed with Goat Cheese in Puff Pastry
Black Eyed Pea Fritters with Sofrito Dipping Sauce
Kale with Tahini Lemon Dressing
Sesame Seed Milk (Horchata de Ajonjolí)
Vegan Lentil Stew: Gluten-Free, One-Pot Meal
Agua de Jamaica (Hibiscus Iced Tea)
Honey Cheesecake with Baklava Crust
Mango Lassi with Rosewater and Cardamom
Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy
Egyptian-Style Falafel Made with Fava Beans
Loukum (Turkish Delights)
