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Middle Eastern (Levantine) Recipes

Recipes from the Levant, also known as Middle Eastern recipes, are steeped in history (and flavor). Check out my various chef-developed dishes that will take you on a journey through a storied region.

Try your hand at making my Honey Baklava Cheesecake. These Puff Pastry-Wrapped Dates stuffed with goat cheese are a perfect dish to serve at Iftar. Learn how to make your own Chai Spice Blend to use in this Chai-Spiced Pumpkin Seeds recipe.

Ready for a trip to the islands? My Polynesian recipes await you.

Preview image of a white bowl filled with Kale with Lemon-Tahini Dressing garnished with sesame seeds and a twisted lemon slice.

Kale with Tahini Lemon Dressing

Horizontal image of two clear glass mugs filled with Horchata de Ajonjolรญ (Sesame Seed Milk) with two black and white polka dot straws in them. A blue bowl of toasted sesame seeds on the right.

Sesame Seed Milk (Horchata de Ajonjolรญ)

A portrait image of a glass of Jamaica in front of a pitcher of the iced tea

Agua de Jamaica (Hibiscus Iced Tea)

Closeup (three-quarter shot) of a glass of Mango Lassi

Mango Lassi with Rosewater and Cardamom

Sense & Edibility's Pumpkin Spiced Baklava

Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy

Sense & Edibility's Loukum (Turkish Delight)

Loukum (Turkish Delights)

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