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Sense & Edibility

Sense & Edibility

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

A piece of Chocolate Tres Leches Cake with chocolate whipped cream garnished with a fanned strawberry.

Chocolate Tres Leches Cake

Concha Breakfast Bake on a white plate in front of a plate with multi-colored conchas and a mug of coffee.

Concha Breakfast Bake

Guava Cream Cheese Candy Cane Pastry dusted with powdered sugar on a wooden cutting board.

Guava Cream Cheese Candy Cane Pastry

An overhead shot of the Mallorcas served with coffee

Mallorcas- Puerto Rican Breakfast Sweet Rolls

The recipe is in a clear glass jar and a spoonful of it rests in the foreground.

Apple Pie Spice Blend

A hand uses a cake server to remove a slice of the Maple Walnut Banana Bundt Cake from the rest of the dessert.

Maple Walnut Banana Bundt Cake

Social media image of a wedge of Apple Cinnamon Pie on a white plate.

Apple Cinnamon Pie with Lattice Crust

A slice of pumpkin cheesecake on a stack of white plates in front of a gray cake stand with a cheesecake on it

Pumpkin Cheesecake with Gingersnap Crust

A Pumpkin Sticky Bun on a stack of fall-colored plates in front of a board with the Pumpkin Sticky Buns on it.

Pumpkin Caramel Sticky Buns with Pecans

The baked Cherry Sweet Rolls are iced with the cream cheese icing.

Cherry Sweet Rolls with Cream Cheese Icing

Scoops of Peach Sorbet in white bowls next to a wooden cutting board with cut peaches on it.

Peach Sorbet with Ginger

The discs are stacked in front of a white bowl of flour and a wooden rolling pin.

Empanada Dough

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