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Sense & Edibility

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry from Scratch (with Video)

Toasted Coconut Cake

The finished Cinnamon Cheesecake with Spiced Pear Topping with toffee sauce dripping down the side.

Cinnamon Cheesecake with Spiced Pear Topping

Spiced Toffee Sauce in a glass jar on a white plate.

Spiced Toffee Sauce

Backup preview image: Horizontal image of a stack of Red Velvet Snickerdoodle Brookies next to a milk bottle with a red and white striped straw in it.

Red Velvet Snickerdoodle Brookies

An overhead shot of the Mallorcas served with coffee

Mallorcas- Puerto Rican Breakfast Sweet Rolls

Horizontal image of a light grey plate of Coconut Raspberry Thumbprint Cookies next to a mug with the word TEA written on it in red

Coconut Raspberry Thumbprint Cookies

A pile of Snickerdoodle Cookies on a black and white speckled plate.

Snickerdoodle Cookies: Buttery and Chewy

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Tembleque (Coconut Pudding from Puerto Rico)

Preview image of the Créme Brûlèe Pie with its sugar topping cracked.

Crème Brûlée Pie

Preview image of a slice of Maple Bourbon Pecan Pie with Chocolate Chunks on a white plate.

Maple Pecan Pie with Bourbon and Chocolate Chunks

Mealy pie dough in a pie plate held by two hands.

Mealy Pie Dough (Pâte Brisée)

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