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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

Pumpkin puree in a burgundy bowl in front of a whole pumpkin.

Pumpkin Puree at Home

A horizontal image of a slice of Apple Streusel Cheesecake drizzled with caramel sauce on a white plate

Apple Streusel Cheesecake

A bowl of Sweet Potato Butter Pecan Frozen Custard

Sweet Potato Butter Pecan Frozen Custard

A stack of Pumpkin Cheesecake Empanadas on a wooden board next to a bowl of spiced sugar.

Pumpkin Cheesecake Empanadas

A slice of Nectarine Almond Coffee Cake on a white plate.

Nectarine Almond Coffee Cake

A piece of Berry Tiramisu on a white plate with a silver fork propped on the right side of the plate.

Berry Tiramisu (Berry-Flavored Tiramisu)

A slice of Peach Pie with Cornmeal Crumble Topping topped with vanilla frozen custard on a white plate.

Peach Pie with Cornmeal Crumble Topping

Two goblets of Vegan Banana Pudding garnished with whipped topping and crushed cookies and banana slices.

Vegan Banana Pudding

Mango Rosewater Paletas with Chamoy

Spicy Pineapple Paletas

A tres leches paletas on a bed of rainbow sprinkles has a bite taken from it.

Tres Leches Paletas

A piece of Chocolate Tres Leches Cake with chocolate whipped cream garnished with a fanned strawberry.

Chocolate Tres Leches Cake

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