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Sense & Edibility

Sense & Edibility

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

Preview for Flaky Pie Dough hands pressing pie dough into a pie tin before baking.

Flaky Pie Dough for Pies, Tarts, or Quiche (with Video)

Yellow cake with white frosting on a grey plate. A glass of coquito is in the background.

Coquito Tres Leches

Mealy pie dough in a pie plate held by two hands.

Mealy Pie Dough (Pâte Brisée)

A pile of Ginger Pear Turnovers on a dark blue plate.

Ginger Pear Turnovers (with Video)

A single slice of Sweet Potato Cheesecake with Pecan Praline Topping on a stack of fall-colored dessert plates in front of a cake stand with the rest of the cheesecake on it.

Sweet Potato Cheesecake with Pecan Praline Topping

Roasted, pureed sweet potato in a clear glass mixing bowl next to an autumn themed spatula and kitchen towel.

Sweet Potato Puree For Cooking and Baking- with Video

Vanilla frozen custard scoops in a glass waffle dessert bowl with rainbow colored sprinkles on top.

Vanilla Frozen Custard

A whole Espresso Cheesecake with Biscoff Crust decorated with whipped cream next to a metal percolator and an espresso cup with a biscoff cookie next to it.

Espresso Cheesecake with Biscoff Crust

Coconut Strawberry Popsicles stacked on each other next to a kitchen towel with strawberries on it and a bowlful of strawberries.

Coconut Strawberry Popsicles

Image showing the inside curd filling of a Lemon Meringue Cupcake on a green plate. Peach text overlay: Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Honey Baklava Cheesecake on a stack of two white plates with a gold fork resting on the top plate.

Honey Baklava Cheesecake

Medianoche Bread is on a parchment-lined cutting board with two slices cut from the loaf.

Medianoche Bread

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