Puddings & Custards

Custards teach patience. Eggs set gently with low heat; rush them and they curdle. Learn to cook to the right thickness and you've unlocked flan, pastry cream, and bread pudding.

My Flan bakes in a water bath for a silky texture under amber caramel. Make my Homemade Banana Pudding with no boxed mixes, a coconut Tembleque, or my Raspberry White Chocolate Bread Pudding.

Ready for the richest custard of all? Visit my Cheesecakes.