Drinks

A great drink is built like a great sauce: balance sweet, sour, bitter, and strength until no single note shouts. I build every glass with that same balance in mind.

Make a batch of my Agua de Jamaica, a hibiscus tea, or shake up a Spicy Paloma with versatile jalapeño simple syrup. Holiday season isn't complete without my Authentic Coquito, and my Prickly Pear Mojito shows you how to turn stabby fruit into a jewel-toned syrup.

Need something to snack on with your drink? Head over to my Appetizers.