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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Brunches/Brinners

A muffin tin holding the baked Ham, Cheddar, and Jalapeño Corn Muffins sits on a wooden board next to a green, yellow, and white striped kitchen towel.

Ham, Cheddar, and Jalapeño Corn Muffins

A pile of Ginger Pear Turnovers on a dark blue plate.

Ginger Pear Turnovers (with Video)

Medianoche Bread is on a parchment-lined cutting board with two slices cut from the loaf.

Medianoche Bread

A baked Breakfast Empanada on a blue and white plate in front of a wire rack with the rest of the Breakfast Empanadas on it.

Breakfast Empanadas with Bacon, Egg, and Cheese

A Pumpkin Sticky Bun on a stack of fall-colored plates in front of a board with the Pumpkin Sticky Buns on it.

Pumpkin Caramel Sticky Buns with Pecans

A hand sprinkles fresh arugula over the baked flatbread.

Prosciutto Fig and Chèvre Flatbread

The baked Cherry Sweet Rolls are iced with the cream cheese icing.

Cherry Sweet Rolls with Cream Cheese Icing

A single muffin sits on a green plate. A bowlful of berries sits beside it.

Blueberry Almond Streusel Muffins

A whole Orange Ginger Coffee Cake on a white cake platter next to a mug of black coffee.

Orange Ginger Coffee Cake

The baked loaf of Irish Soda Bread on a wooden board.

Irish Soda Bread

Chicken and Waffles with two scoops of Maple-Cinnamon Butter on a white plate over a red and white striped towel

Chicken and Waffles with Honey-Cinnamon Butter

The Cranberry Ginger Scones are stacked in a pile on a marble cake stand.

Cranberry Ginger Scones

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