Beef Stroganoff caused quite the controversy in my family. Turns out that it’s one of my husband’s favorite dishes. The twins, however, recoiled whenever I served it in past. After numerous battles that ended with, “If you don’t eat it, so help me GOD!!!” I finally quit making it. As a result, Hector also…
Main Dishes
Merlot Braised Beef Short Ribs with Grits
Winter months require comfort food- especially if you live in a city with normal winter temps. But even I, living in a city with temps that average 60°F during the “coldest” months of the year, need cozy meals to make my insides feel warm and fuzzy. Merlot Braised Beef Short Ribs are the epitome of…
Panzanella Salad with Balsamic Vinaigrette
I had to take a break from pretty much everything last week. My birthday was last Tuesday, which is great. I mean, I didn’t die last year! Whoo-hoo! However, three days later, my birthday is followed by my late mother’s birthday. “Late” being the operative word. I miss my mother more than ever, so last…
Chicken and Biscuits with Maple-Butter Dipping Sauce
This Chicken and Biscuits recipe is sponsored by Danish Creamery, but all thoughts and opinions are my own. An invitation to your buddy’s party/cook-out/shindig is inevitable, so why not have a recipe on hand to wow your host(ess) with? Not only will this Chicken and Biscuits recipe wow the inviter, the other invitees will marvel…
Ultimate Bacon-Jalapeño Mac and Cheese
My Ultimate Bacon-Jalapeño Mac and Cheese- with its five cheese sauce and smoky bacon- is guaranteed to provide comfort. This post is sponsored by my friends at Danish Creamery, however, all thoughts and opinions are my own. This move has been one of the hardest in my life; I’m not being dramatic, either. In my…
Baby Back Ribs Braised Low and Slow
I did a thing, you guys. It involved these baby back ribs, my oven, and a grill. Are you in enough suspense? As much as people may think ribs require loads of work to be good, that’s simply not true. Baby back ribs- all ribs, in fact- just need the right prep and you can…
Bacon-Wrapped Brined Pork Loin with Mushroom Gravy
I believe that Sunday dinners should be a big thing. You don’t have to have a large family (or even be a family) to do Sunday dinners- you just need people you love to join you. As a military family, we’ve spent our fair share of Sundays apart. Now that retirement is looming, I look…
Roasted Tomato-Basil Bisque- Quick & Easy
It’s is currently thirty-nine degrees in Central Texas. I feel like one of those insects that’s been frozen alive. Nothing makes sense and I’m watching the world pass me by because I’m frozen stiff. I imagine that if someone were to pour this Roasted Tomato-Basil Bisque down my gullet, I’d be okay. If only there…
Sausage & Potato Stew with Kale
I don’t pretend to be an expert on Tuscan cuisine. Truly, the only requirement for labeled “Tuscan”, in my opinion, is that it needs to be rustic, comforting, and filling. Thus, this Sausage & Potato Stew with Kale is nicknamed my Tuscan Sausage & Potato stew. Gather Your Ingredients The best part about this stew-…
Buffalo Wing Platter with Blue Cheese Dip
I’m going to give it to you straight: the only reason I care about the big game is because it means food. Baseball is my favorite sport, followed very closely by soccer. Football is a sport I don’t think I’ll ever understand, nor do I care to. Food, though? Food is something I care a great…
