Main Dishes

The main dish is the anchor of the plate, and it's where technique shows most. Here I teach the methods that make proteins taste like love: searing for a deep brown crust, braising low and slow until meat is fork-tender, and seasoning in layers. Because we believe in seasoning over here.

Master my Pernil with crackling skin, grill Pinchos like a street vendor, or build a dark chocolate roux for my Gumbo. My Chicken and Waffles prove that sweet and savory go together real bad.

Complete the plate with my Side Dishes.