• Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok
  • Skip to primary navigation
  • Skip to main content
  • Skip to footer
Sense & Edibility

Sense & Edibility

Culinary Class is in Session

  • Home
  • Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Lunch
    • Main Dishes
    • Seasons
    • Side Dishes
  • Classes
  • About
    • Privacy Policy
    • Disclosure
  • Home
  • Recipes
    • Appetizers
      • Dips
      • Fritters
    • Breads
    • Breakfast
    • Condiments
    • Desserts
    • Drinks
    • Lunch
    • Main Dishes
      • Beef and Lamb
      • Poultry
      • Pork
      • Vegetarian
    • Seasons
    • Side Dishes
  • Classes
  • About
    • Privacy Policy
    • Disclosure
    • Terms of Service

Vegetarian

A meatless main still needs depth. I build it with umami-rich ingredients, caramelized vegetables, cheese, and legumes so no one at the table asks where the meat went.

Bake my Pumpkin Manicotti in Béchamel Sauce or a pan of Italian Ratatouille. Fry crispy Black Eyed Pea Fritters with Sofrito Dipping Sauce, or toss a Panzanella Salad with summer tomatoes.

Cooking for other diets too? Browse my Special Diets.

A serving of Vegetarian Curried Cauliflower on a bed of rice on a grey plate

Vegetarian Curried Cauliflower with Basmati Rice

Sense & Edibility's Chevre and Tomato Tart

Chèvre and Tomato Tart: A Meatless Summer Dish

General Tso's "Chicken" (Vegan)

General Tso’s Vegan “Chicken”: A Flashback

  • < previous
  • Page 1
  • Page 2

Footer

  • Facebook
  • Twitter
  • Pinterest
  • YouTube
  • Instagram
  • TikTok

Home · About · Recipes · Site Details · Disclosure · Privacy Policy © 2026 Sense & Edibility · Back to top