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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Kid-Friendly

Turkey Picadillo in a caldero next to a plate with rice and picadillo on it.

Turkey Picadillo (Picadillo de Pavo)

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Mexican Spice Blend (with Four Chiles)

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Tembleque (Coconut Pudding from Puerto Rico)

A green bowl filled with Arroz con Salchichas y Maiz in front of a tin of Vienna sausages and a bowl filled with salad.

Arroz Con Salchichas y Maíz

A serving of Blackberry Cobbler on a white dessert plate in front of its baking dish.

Blackberry Cobbler

Close-up horizontal image blue bowl white rice gumbo, green and white striped napkin, black spoon on top, tabasco bottle

Gumbo with Andouille Sausage, Chicken, and Seafood

Mezcla Deviled Eggs

A pile of Ginger Pear Turnovers on a dark blue plate.

Ginger Pear Turnovers (with Video)

Authentic Puerto Rican Arroz Con Pollo in a caldero is garnished with roasted red pepper slices and fresh cilantro and sits next to a white bowl filled with salad and an empty grey plate.

Arroz con Pollo (Puerto Rican Chicken with Rice)

Vanilla frozen custard scoops in a glass waffle dessert bowl with rainbow colored sprinkles on top.

Vanilla Frozen Custard

A glass bowl of trail mix sits next to a crocheted market bag, a package of mini medjools, and two glass jars filled with the trail mix.

Easy Trail Mix with Mini Medjools

Coconut Strawberry Popsicles stacked on each other next to a kitchen towel with strawberries on it and a bowlful of strawberries.

Coconut Strawberry Popsicles

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