Slow Cooker

A slow cooker is a braise on autopilot. Gentle, steady heat breaks down tough cuts and melds flavors while you go about your day. Brown the meat first if you have time; the extra flavor is worth it.

Wake up to a Pumpkin French Toast Casserole, simmer Sancocho for dinner, or keep Party Meatballs in Guava Sauce warm for guests. My Apple Pear Butter makes the whole house smell like fall.

Craving a crispy texture? Try my Air Fryer recipes.