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Beans

Beans are one of the most affordable, flavorful foods in the kitchen. Build flavor with a sofrito or aromatic base, simmer gently so the skins stay whole, and season at the end once they've softened.

Ring in the new year with Black Eyed Peas and Rice, simmer Monday-style Creole Red Beans and Rice, or bake a batch of Baked Beans Sweetened with Dates. My Jamaican-Inspired Rice and Peas cooks kidney beans in coconut milk.

Want more hearty sides? Browse my Grains and Legumes.

Haricot Verts with Mushrooms and Bacon in a white rectangular baking dish in front of a silver colander holding the green beans.

Haricot Verts with Mushrooms and Bacon

White bowl filled with black eyed peas salad with collard greens garnished with ribbons of carrots next to a wooden spoon.

Black-Eyed Pea Salad with Collard Greens

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Mexican Spice Blend (with Four Chiles)

A closeup image of a blue bowl filled with white rice and topped with black eyed peas garnished with sliced green onions. A wedge of yellow cornbread sits on the left

Black Eyed Peas and Rice with Video

A serving of Baked Beans Sweetened with Dates in a white ramekin in front of baking dish with the rest of the beans.

Baked Beans Sweetened with Dates

Overhead image of a green bowl of creole red beans and rice with a silver fork. Garnished with green onion. An unwrapped cornbread muffin with a bite removed on top right.

Creole Red Beans and Rice

A hand dips the appetizer into the Sofrito Dipping Sauce in a blue bowl.

Black Eyed Pea Fritters with Sofrito Dipping Sauce

Horizontal image of a light green bowl of Jamaican-Inspired Rice and Peas garnished with fresh thyme.

Jamaican-Inspired Rice and Peas

Habichuelas Guisadas on white rice served in a pink bowl. A gold fork sits next to the bowl

Habichuelas Guisadas (Puerto Rican Stewed Beans)

Scooping a spoonful of Texas Baked Beans out of the pan

Texas-Style Baked Pinto Beans

Sense & Edibility's Borracho Beans

Frijoles Borrachos (Drunken Beans): Cinco de Mayo Recipe Ideas #4

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