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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Special Diets

Everyone deserves a seat at the table. In restaurant kitchens, I cooked for allergies and dietary needs every service, and I bring that same care to these recipes: dairy-free, gluten-free, vegan, vegetarian, and halal. Nothin' has changed.

Try my naturally gluten-free Medicine Bomb Chicken Soup, a bright vegan Tabbouleh, or Tembleque, a coconut milk pudding thickened with cornstarch instead of eggs or dairy.

Want to sort by cooking method instead? Browse my Type of Meal collection.

A forkful of Homemade Coleslaw is lifted from a white ceramic ramekin.

Homemade Coleslaw

Two Air Fried Southern Catfish filets on a white tray with tartar sauce and lemon wedges.

Air Fried Southern Catfish

Merlot Braised Beef Short Ribs

Mango Rosewater Paletas with Chamoy

Mashed Potatoes with Dill and Sour Cream

Spicy Pineapple Paletas

Braised Cabbage with Bacon in a blue bowl garnished with a bay leaf.

Braised Cabbage with Bacon

A tres leches paletas on a bed of rainbow sprinkles has a bite taken from it.

Tres Leches Paletas

Brioche Rolls

Side view of a blue bowl of Guinness Beef Stew next to a slice of bread.

Guinness Beef Stew (Slow Cooker and Instant Pot Also)

A sheet pan filled with Fish and Chips and all the accoutrements.

Fish and Chips

A loaf of Banana Bread with Espresso sliced next to a ripe banana a bowl of coffee beans.

Banana Bread with Espresso

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