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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Type of Meal

Raspberry cobbler and a white square ceramic baking dish with a serving scooped out.

Raspberry Cobbler

Vanilla frozen custard scoops in a glass waffle dessert bowl with rainbow colored sprinkles on top.

Vanilla Frozen Custard

The antipasto pasta salad next to a red and white striped towel a clear glass jar of Italian vinaigrette and two salad spoons.

Antipasto Pasta Salad

A whole Orange Ginger Coffee Cake on a white cake platter next to a mug of black coffee.

Orange Ginger Coffee Cake

Rye Sourdough Discard Chocolate Chip Cookies stacked on a white piece of parchment to the right of a glass of milk.

Rye Sourdough Discard Chocolate Chip Cookies

Rye Sourdough Starter in a clear glass mason jar with a silver lid.

Rye Sourdough Starter

The Seed and Grain Sourdough Loaf is sliced on a sheet of browned parchment set on a wooden cutting board.

Seed and Grain Sourdough Loaf

Two cocktails garnished with dried lime slices.

Gin Rickey Cocktail

The baked loaf of Irish Soda Bread on a wooden board.

Irish Soda Bread

Spoon a generous amount of mustard onto the sliced corned beef

Corned Beef and Cabbage Dinner

The Sourdough Starter ready to use in a glass mason jar.

Sourdough Starter

Two servings of Sandwichitos de Mezcla on white plates in front of a two-tiered serving tray.

Sandwichitos de Mezcla (Puerto Rican Party Sandwiches)

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