Vegan

Vegan cooking is a lesson in building flavor from plants alone. Roasting for caramelization, a splash of acid, and plenty of garlic, spice, and herbs make vegetables taste anything but plain.

Roast Balsamic Brussels Sprouts, toss Spicy Garlic Edamame, or make a mayo-free Peruvian-Inspired Coleslaw. For dessert, my Tembleque is a creamy coconut pudding with no eggs or dairy.

Open to eggs and dairy? Browse my Vegetarian recipes.