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About Marta

I’m a chef with no restaurant. I graduated, with honors, from culinary school and sauntered into the “Industry” without a place to call my own; so, I created it. This is my kitchen- my space.

5 from 4 votes
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5 stars
This is one of my favorite dishes and I can’t wait to actually make it myself! So delish!

This is one of my favorite dishes and this looks so good! My mouth is watering!

that sounds both healthy, wholesome and delicious. the three things I like from a meal! will definitely give the recipe a go! beautiful photos too 🙂

Holy canolli, this looks divine! We love Italian dishes, and I have a feeling this one will be a hit. Sending it over to the husband now, and then putting it on our menu ASAP! Also, your kids are hilarious. How old are they? I literally dream of the day mine will want more than dino nuggets and PB&J (and yes, I do feed them more than that, but that’s their “favorite in the whole wide world.” sigh).
Oh! And quick question: do you put the chicken back in the sauce when it’s done or just ladle the sauce over the chicken? I realize it’s not a big difference, but I wanna get it right!

I love the double fry method on this piccata, the extra crunch is so nice! Piccata is one of my favorite Italian dishes.

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