It’s no secret that I’m not a morning person. Lately, though, I’ve been waking up at four AM to go to the gym with the Soldier, and it kind of pisses me off. Yes, exercise is necessary at my age. But, let’s be real, I’m already married, I don’t need to look good anymore. He’s…
casserole
Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce
Alright, I held out as long as I could. Now it’s time to load you up with all things pumpkin. Manicotti stuffed with pumpkin and ricotta, baked in a brown butter-sage béchamel sauce. Long name, sure, but the taste is worth it. Meatless isn’t bad. This is a vegetarian meal that doesn’t lack for anything. It’s…
Unstuffed Mushroom Casserole
If you see me walking down the street, you would probably think I’m an extremely high-maintenance woman. I love fashion (shoes are my vice), make-up and all that goes along with them. If you were to catch me at home, however, you’d get a clear understanding of the tomboy I was growing up. This Unstuffed Mushroom Casserole is just…
Sense & Edibility’s Italian Ratatouille
Um…can someone tell me why it’s 80°F in Central Texas right now? And why do I not even feel guilty about making r atatouille in the middle of January? Forget the fact that zucchini and squash are selling for pennies; it’s as hot as August in my part of Texas. I’m doing things low-key this week…
Moussaka
Kids can be real jerks sometimes, you know that? Oh, I know, I know! “You can’t say that about the precious blobs of angel spit, Marta!” Yeah, I can. I totally can. And, I did. For real! Children can be doodie-heads. Don’t get me wrong. I love my Twinkies with the love of Jesus,…
