One of the biggest misconceptions about homeschool families is that we have more hours in the day than other families. SOOOOOOOooohoooohooooo not true. I was running a cake decorating and catering business before starting this blog- all whilst trying to keep twins alive- so my days have never been long enough. In addition to that, my artistic…
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Coconut Rum (Coquito) Cream Pie
Okay, Friend, make sure you get my autograph now because, once this Coconut Rum Cream Pie recipe hits the interwebs, I’m blowing up like the Goodyear blimp. Picture it: the infamous Puerto Rican holiday cocktail- Coquito– in. Edible. Form!! Yes, I have done it. I have created a dessert that will go down in the…
Mardi Gras King Cake Filled with Fun
I was recently away on a work trip to California. Long story short: I loved it, I learned a lot, and now I’m pining for luxury. None of that matters, and the only luxury I’m getting is this Mardi Gras King Cake. It was inspired after seeing a guy lug a three foot box onto…
Vanilla-Cranberry Muffins with Spiced Sugar Topping
Cranberries are all the rage this time of year. Cranberries are to December as Pumpkin is to September: they’re a big, freaking deal. I, personally, buy cranberries by the five-pound bag once a year. My Vanilla-Cranberry Muffins have a Spiced Sugar Topping. Unlike most cranberry recipes, they use fresh cranberries instead of dried. Vanilla-Cranberry muffins are…
Apple-Cinnamon Pie with Lattice Crust
Once upon time in a college town called Towson, Maryland; an angelic culinary student worked at ice cream store named Moxley’s. She developed this Apple-Cinnamon Pie with a Lattice Crust that our customers raved about. They’d often order it with their favorite scoop of our full fat ice cream- a la mode; but the majority of…
Pumpkin-Pecan Babka with Cinnamon-Maple Glaze
I’ve decided that I’m not going to overdo it on pumpkin this year- well, maybe a little. While pumpkin seems to be the highlight of the fall season; apple, maple, and cranberries deserve some props, too. But, those are for other posts. This Pumpkin-Pecan Babka with Cinnamon-Maple Glaze is something that I love to prepare…
Sweet Cherry Rolls with Cream Cheese Icing
When I began culinary school in Baltimore, MD, I wanted to be a Master Chef. After going through my first few classes and working in a kitchen, that changed. I found myself drawn more and more to the pastry side of the house. Since graduating, I’ve found a happy balance between cooking and baking; but…
Overnight Apple Pie Steel Cut Oatmeal
Okay, confession time. Even though I’ve been sharing tons of back-to-school recipes- we kinda sorta haven’t started school here. I’m just old-school in my thinking. School shouldn’t start until after Labor Day, in my opinion. And, since we homeschool, I can begin whenever the heck I want to. So, I wait until after the September…
Middle Eastern Spice Blend
A great amount of controversy surrounds this Middle Eastern Spice Blend recipe. Okay, not a聽great amount. Maybe not even a significant amount…okay, okay! I actually don’t know if anyone knows this is a thing. When I first started cooking Middle Eastern food, I discovered a spice mixture that I grew to know as Lebanese 7…
Turmeric-Almond Milk Tea
Yep! This was a picture the Soldier snapped this past Monday. Why, no, friend. I’m NOT getting my splint removed. What you see here is me getting a聽NEW聽flippin’ splint put on!! Not just any splint, either!! The orthopedic surgeon told the Ortho tech at our post’s hospital to put me in a cast!! RIGHT!?! Can…
