Holiday baking this year? I know you are, you little baker-Elf, you. I’m guessing that you probably need a few cans of sweet potato puree. If you’ve ever used canned sweet potatoes to make your puree, you most likely know how bland and tasteless it is. That poses a problem, my friend. We have a…
cooking
How to Make Coconut Milk at Home
Here’s a quick “tute” all about Coconut Milk. How to make it. Why you should make it. And what you can use it in when you make it. Besides being creamier and more refreshing than that stuff in a carton or can, fresh coconut milk is easily customizable to add (or not) flavorings you might be keen…
Farro Con Gandules (Farro with Pigeon Peas)
When I get bored, one of two things are bound to happen: either I chop off my hair, or I create a riff on a classic recipe. Since I shaved my hair off at the beginning of the year, I decided a new spin on arroz con gandules was more appropriate. So, my friend, I…
The 10 Most Wanted Gifts for the Woman in Your Life
I was going to save this gift guide for Friday, but if you’re a woman, a guy is more than likely purchasing your gift. They need a bit more time to get things together, so this is arriving earlier than planned. My gift list for women is practical. We don’t need another apron. We also…
Pureed Pumpkin in 5 Easy Steps
Let’s talk about the reasons why you should make your own Pureed Pumpkin: You’ll know what’s in it. Canned, pureed pumpkin has been in the news lately because it’s been mixed with other squashes. Pureed pumpkin that’s really butternut or acorn squash? Well, that’s not cool! It’s inexpensive. Check out the price of a can…
