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ethnic

Coctel de Camarones (Mexican Shrimp Cocktail)

May 16, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Coctel de Camarones (Mexican Shrimp Cocktail)

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Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style

April 30, 2019 by Marta Rivera 19 Comments

Sense & Edibility's Elotes (Mexican Street Corn)

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Fried Brussels Sprouts with Gochujang Mayo Dip

April 8, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Fried Brussels Sprouts with Gochujang Mayo Dip

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Baechu-Kimchi (Napa Cabbage Kimchi)

January 22, 2019 by Marta Rivera 20 Comments

Sense & Edibility's Baechu-Kimchi (Napa Cabbage Kimchi)

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Butternut Stew with Sausage, Kale, and Farro

September 27, 2018 by Marta Rivera 26 Comments

A pot of Italian Harvest Butternut Stew

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Caipirinha Cocktail (Sugarcane-Cachaça Libation)

August 21, 2018 by Marta Rivera 20 Comments

Sense & Edibility's Guarapo Caipirinha

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Guarapo: Sugarcane Refresher with Lime

August 9, 2018 by Marta Rivera 18 Comments

Sense & Edibility's Guarapo

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Larb Moo: Laotian Sour Minced Pork Salad

July 17, 2018 by Marta Rivera 36 Comments

Sense & Edibility's Larb Moo

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Sabich Bowls

April 26, 2018 by Marta Rivera 13 Comments

Sense & Edibility's Sabich Bowls

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Amba: Pickled Mango Chutney (Vegetarian and Vegan)

April 18, 2018 by Marta Rivera 14 Comments

Sense & Edibility's Amba

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Tahini Sauce in Five Minutes (or Less)

April 3, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Tahini Sauce

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Middle Eastern Spice Blend

March 15, 2018 by Marta Rivera 20 Comments

Sense & Edibility's Middle Eastern Spice Blend

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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