Creamy, homemade vanilla pudding is sandwiched between layers of fresh bananas and crispy cookies. My Homemade Banana Pudding has what all banana puddings should have: real ingredients. Don’t be put off by the word “homemade”. Once you know the basic recipe, everything about this dessert comes together quickly and smoothly. Unlike its box-made counterpart, this homemade…
fruit
Blueberry Ginger Dessert Topping
Spend a little time in the kitchen whipping up this Blueberry Ginger Dessert Topping and you’re set for topping or enhancing your favorite recipes. Whether you decide to spoon it onto your cheesecake, or stir it into your cocktails; this topping is a game-changer. The blueberry juice-based sauce is spiced with coins of fresh ginger…
Watermelon Italian Soda- Refreshing for Summer
I could drink a Watermelon Italian Soda every single day. In fact, I often do. I can pronounce all of the ingredients and make it with little effort, so, why not? Plus, I always have what I need to make them. The simple syrup is made from fresh fruit juice and sugar. Afterwards, seltzer water…
Fruit and Yogurt Smoothie- Just 4 Ingredients!
The base to the easiest smoothie consists of fruit and yogurt. What kind of fruit? That’s up to you. What kind of yogurt? Again, that’s your call. Since I know the ends and outs of quick breakfasts that aren’t too complicated, I’m going to hand over as many suggestions as my little brain holds. After…
Loaded Carrot Cake with Cream Cheese Frosting
A Loaded Carrot Cake is the dessert dreams are made of. It’s a spice cake that is chock full of shredded carrots and coconut, as well as sweet pineapple and crunchy nuts. A generous slather of cream cheese frosting is the bow on top. But, first, I need to apologize. My photo editing program went…
Vitamin C Bomb Smoothie: Drink to Your Health
Vitamin C Bomb Smoothies are probably the tastiest way to increase your daily intake of vitamins. I mean, without that nasty, vitamin-y after taste, that is. The United States Department of Agriculture (USDA) is friend to very few chefs, and I’m no exception. Personally, I think they involve themselves in too much of our day-to-day…
Pineapple 101: the Efficient Way to Cut a Pineapple
It may seem very basic, but there are many out there who don’t know much about Pineapples. More importantly, they’re unsure of the correct way to cut a pineapple for using in their favorite recipes. While it may seem to be a cumbersome fruit to handle, I’m going to show you the most efficient way…
Festive Charcuterie Grazing Board
Festive is the buzz word this time of year. Well, my friends Kuhlman Cellars– just down the road in Stonewall, TX- and I wanted to share a great way to celebrate the holidays. A Festive Charcuterie Grazing Board is painfully cute, easy to make, and impressive enough for even the most critical guest. The wine…
Apple-Cranberry Dumplings Recipe
Fall is really, really here, which means apples are at their peak right. I want to share my Apple-Cranberry Dumplings recipe- made with my homemade Puff Pastry– with you to celebrate. While you can use store-bought puff pastry, I’d like to encourage you to try your hand at the made-from-scratch version. What are Apple-Cranberry Dumplings?…
Pastelillos de Guayaba (Guava Turnovers)
I swear I almost choked to death the first time I had Pastelillos de Guayaba (pahs-tay-LEE-yos de gwa-YA-bah). Bakeries in Puerto Rico and NYC love to douse these guava turnovers with an obscene amount of powdered sugar. You’re bound to inhale it and choke. It’s so amazing. And it’s worth choking on because the taste-reward…
