This is a picture of Green Gold, my friend. It’s commonly known as sofrito, or sometimes, recaito. No matter what it’s called, this flavoring blend, used in most Caribbean cuisines, is money. I once knew a family in Brooklyn who got busted in a sting for operating an illegal sofrito supply chain. Word on the…
herbs
Greek Farmer’s Salad with Watermelon
Here I sit, recovering from another “the-twins-just-turned-a-year-older” cry-fest. Yes, I cry every year on the Twin’s birthday. No, I don’t feel any embarrassment. I’ve never been one of those parents who looks forward to my children leaving me. My husband, on the other hand? He’s the ying to my yang. But, I’ll be okay. Whenever I think…
Slow Cooker Pulled Pork in Mojo Sauce
You guys! I’m killing this healthy eating thang!! In doing so, I also realize how much I eat rice. I’m a Latina, okay? It’s what we do. This recipe is another workday/kid/mama’s-gonna-lose-her-ish-friendly recipe. Slow Cooker Pulled Pork in Mojo Sauce is a mouthful, but seeing as how mouthfuls are good around here, it’s also fitting….
Balsamic-Rosemary Roasted Brussels Sprouts
If you take Thanksgiving as seriously as I do, you’re already planning your Turkey Day meal. If you’re normal (unlike I am) you probably wait until the last minute to start the planning process. These Balsamic-Rosemary Roasted Brussels Sprouts are for both types of people. They’re easily worked into any menu. They can also be…
Chiffonade Herbs: Sense & Edibility’s Culinary Class
In an earlier聽post I spoke about my gargantuan basil garden and how I’m a little overwhelmed by the abundance of it. Now, it didn’t begin as a “basil garden” per se; it’s just become one because it bullied out the other herbs growing there. As a result, I’m still here with copious amount of…
Penne in Pesto Sauce with Grilled Sausage: Dinner in Twenty
Penne pasta in Asiago-Pistachio Pesto Sauce topped with Grilled Sausage AKA “my shortest post yet.” I see some you smart-alecks applauding. You make me sick, LOL!!! No, but this “meal-in-twenty” is so simple and straightforward, even my talkative behind couldn’t make this a big to-do.聽In the summertime- especially towards the beginning of the week when…
Pesto with Asiago and Pistachio- Ten Minute Sauce
My basil plant has mutated. I know for a fact that I only planted one basil plant. So someone tell me why I now have five plants in my garden bed! Now, I’m a creative chef, so I can figure out a recipe for damn near anything, but this is a lot of pressure. The…
Tabbouleh (Bulgur-Parsley Salad)
No one sits back on a Tuesday evening and says to themselves, “Jesus wouldn’t have eaten Ham on Easter.” I mean, no one聽who is聽normal thinks about that stuff. As we all know, I tend to be abnormal more often than not, so this is totally how I think. I mean, really. Jesus wasn’t strolling down…
How to Dry Brine A Turkey
For years, I was a dedicated adherent to the philosophy that one should always brine the Gameday Bird. “Gameday” as in Thanksgiving. Turkey Day is serious business around this camp. My husband is one of those, “The holidays are nothing but a ploy by a bunch of greedy corporations trying to make a buck!” Grinch-type…
Boozy Spiced Cranberry Sauce
So, Thanksgiving is coming. This year I’m thankful that my family hasn’t wrapped me in a wool blanket and beaten me with socks filled with soap bars. It seems like they want to, though. They don’t say it, but I can see it in their eyes. There’s definitely an old-fashioned “Blanket Party” in my future…
