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herbs

Mashed Potatoes with Dill and Sour Cream

May 12, 2022 by Marta Rivera 2 Comments

Ma ...

Tabbouleh (Levantine Vegan Parsley and Bulgur Salad)

January 19, 2022 by Marta Rivera 72 Comments

Preview image of a pink bowl of bulgur garnished with parsley next to a pile of naan wrapped in blue fabric.

Ta ...

Puerto Rican Sofrito- Authentic Culantro Cooking Base

July 16, 2020 by Marta Rivera 169 Comments

A horizontal image of a jar of Sofrito surrounded by the ingredients used to make it.

Th ...

Greek Farmer’s Salad with Watermelon

July 2, 2019 by Marta Rivera 25 Comments

Three quarter shot of the plate of Greek salad

He ...

Rainbow Carrots in Tarragon Brown Butter

April 16, 2019 by Marta Rivera 22 Comments

Preview image of a white, oblong bowl of Rainbow Carrots in Tarragon Brown Butter Sauce on a dark green surface.

Ra ...

Balsamic-Rosemary Roasted Brussels Sprouts

October 9, 2018 by Marta Rivera 24 Comments

If ...

Chiffonade Herbs: Sense & Edibility’s Culinary Class

July 19, 2018 by Marta Rivera 32 Comments

Sense & Edibility's Pesto Sauce with Pistachio and Asiago

&n ...

Pesto with Asiago and Pistachio- Ten Minute Sauce

June 15, 2018 by Marta Rivera Leave a Comment

A white dish filled with Pesto Sauce with Pistachio and Asiago

My ...

How To Dry Brine and Roast a Turkey

November 22, 2017 by Marta Rivera 39 Comments

Preview image of How to Dry Brine and Roast a Turkey

I ...

Crispy Baby Potatoes with Garlic and Fresh Herbs

October 11, 2017 by Marta Rivera 10 Comments

Sense & Edibility's Crispy Baby Potatoes

So ...

Unstuffed Mushroom Casserole

May 31, 2017 by Marta Rivera Leave a Comment

Sense & Edibility's Unstuffed Mushrooms

If ...

8 Unique Paletas Recipes Perfect for Cinco de Mayo

May 4, 2017 by Marta Rivera Leave a Comment

Sense & Edibility's Paletas

Be ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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Related Recipes

Preview image of a pink bowl of bulgur garnished with parsley next to a pile of naan wrapped in blue fabric.
Tabbouleh (Levantine Vegan Parsley and Bulgur Salad)
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Meat Spice Blend for Pork, Beef, and Poultry
Hull a Strawberry: Sense & Edibility’s Culinary Class

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