Chocolate Tres Leches is the decadent chocolate version of a cherished Latin American cake dessert. Chocolate sponge cake replaces plain in this version, and the fluffy confection takes a dip in a chocolaty malted milk bath before being smothered in light, airy chocolate whipped cream. This luscious dessert is going to be the star at…
Hispanic
Air Fryer Platanos Maduros (Sweet Plantains)
If you’re looking for a quick and easy side dish or starter for this week’s dinner, this is where you stop searching. Air Fryer Platanos Maduros are a busy day’s answer to, “What am I gonna serve with this meat?” I’ll show you how easy it is to make a sweet side that pairs beautifully…
Tembleque (Coconut Pudding from Puerto Rico)
Tembleque is going to change the way you look at jello molds. This popular holiday dessert is pure coconut, laced with warm spices and a hit of citrus. It’s a staple in Puerto Rico and many other Latin American countries, especially around Christmas, but I’m not a fan of sticking to the calendar rules, so…
Cajeta (Goat’s Milk Caramel Sauce)
I’m sharing my unique recipe for this creamy, sweet-tart caramel known as Cajeta because my love for you is deep. Not only is this goat’s milk caramel a fantastic way to top your next scoop of ice cream, but it is also completely suitable for eating on its own. Instead of making a “regular” cajeta,…
Ponche Frozen Custard (Mantecado de Ponche)
Ponche Frozen Custard takes a childhood drink, or curse in my opinion, and turns it into a dessert you’ll be happy to eat. Think of it as an edible malted shake, and you have a general idea of what this classic recipe is all about. You wouldn’t know it by looking at me today, but…
Peruvian Inspired Coleslaw (No Mayo Dressing)
This Peruvian Inspired Coleslaw takes the flavors of the best green sauce in history and makes it outdoor eating-friendly. Unlike most aji verde (literally green chili pepper) sauces, which have a mayonnaise base, this version eliminates the need for refrigeration. Instead, crisp red and green cabbages get a mildly spicy green vinaigrette dressing. This is an economical…
Puerto Rican Sofrito- Authentic Culantro Cooking Base
This is a picture of Green Gold, my friend. It’s commonly known as sofrito, or sometimes, recaito. No matter what it’s called, this flavoring blend, used in most Caribbean cuisines, is money. I once knew a family in Brooklyn who got busted in a sting for operating an illegal sofrito supply chain. Word on the…
Adobo Homemade All-Purpose Seasoning
Well, well, well! It seems as though food is more controversial than anyone expected it to be. Today, ladies and gentlemen, we will learn that we can make any thing we want to. Yes, even spice blends that we only thought to buy before can (and should) be made at home. As a woman who…
Sazón Seasoning with NO MSG
*I wrote this post days before the CEO of the world’s largest Hispanic food supplier made polarizing comments. As a result, images include the original product.* Go into any Hispanic or Black person’s kitchen and you’ll probably find a box of Sazón there. This flavor enhancing spice blend is a favorite, especially amongst Caribbean-dwellers. Because…
Watermelon Italian Soda- Refreshing for Summer
I could drink a Watermelon Italian Soda every single day. In fact, I often do. I can pronounce all of the ingredients and make it with little effort, so, why not? Plus, I always have what I need to make them. The simple syrup is made from fresh fruit juice and sugar. Afterwards, seltzer water…
