Grilled Pork Chops with Blueberry Balsamic BBQ Sauce are the answer to monotonous dinners. Like most people, I often find myself stuck in a food-rut. My go-to pork chop recipe involves frying. Not only does my scale hate me for it, my cardiologist is looking to quit me, too. Grilled pork chops are considerably lower…
kid-friendly
Beef Stroganoff: A One-Pot Recipe
Beef Stroganoff caused quite the controversy in my family. Turns out that it’s one of my husband’s favorite dishes. The twins, however, recoiled whenever I served it in past. After numerous battles that ended with, “If you don’t eat it, so help me GOD!!!” I finally quit making it. As a result, Hector also…
Cheesy Grits with Garlic
I love how interested you are in my life! After posting about my accomplishments in this post a couple of weeks ago, a few of you asked for more details on the TV show I auditioned for. While I won’t name names (mainly because their attorneys are bigger than mine) I’ll give you most of…
Coquito Cheesecake (Coconut Rum Cheesecake)
This Creamy Coquito Cheesecake is a spin-off of the popular Puerto Rican holiday drink. I didn’t get into the holiday spirit as much this year as in years past. Because my home wasn’t decorated to the nines like it usually is, I’m not going through that feeling of emptiness I often deal with once everything…
Mint Chocolate Chip Banana Bread
Disclaimer: I truly have no idea in which recipe category this Mint Chocolate Chip Banana Bread belongs. It started out as a breakfast bread. I mean, it is banana bread, after all. But, then, slowly, unwittingly, it morphed into a dessert. The mint chocolate and ganache and a liberal sprinkling of candy canes kind of…
Five Cheese Baked Macaroni and Cheese
Why serve a boring mac and cheese dish this holiday when a five cheese macaroni and cheese is just as easy to make? This version is not only make-ahead friendly, but freezer-friendly to make holiday meal prep a breeze.
Sweet Potato Cheesecake with Pecan Praline Topping
Unlike me, you’re probably already game-planning your holiday meals. We’re not going to do much this year since we’re in the Traphouse, so my meal plans aren’t as ambitious as they were in years past. I still have to keep up with my dessert plans, though. My family doesn’t give quarter to me in that…
Quesitos (Puerto Rican Cream Cheese-Filled Pastries)
My Quesitos are pastries that are the result of years of recipe development. I toiled many hours in the kitchen to get them just right. Because the filling is quite simple to make, the issue was mainly with the dough. I was just never happy with them. But, as always, perseverance paid off, and the…
Apple-Cranberry Dumplings Recipe
Fall is really, really here, which means apples are at their peak right. I want to share my Apple-Cranberry Dumplings recipe- made with my homemade Puff Pastry– with you to celebrate. While you can use store-bought puff pastry, I’d like to encourage you to try your hand at the made-from-scratch version. What are Apple-Cranberry Dumplings?…
Pastelillos de Guayaba (Guava Turnovers)
I swear I almost choked to death the first time I had Pastelillos de Guayaba (pahs-tay-LEE-yos de gwa-YA-bah). Bakeries in Puerto Rico and NYC love to douse these guava turnovers with an obscene amount of powdered sugar. You’re bound to inhale it and choke. It’s so amazing. And it’s worth choking on because the taste-reward…
