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Sense & Edibility

Culinary Class is in Session

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Sense & Edibility's Buffalo Wing Platter with Blue Cheese Dip

Buffalo Wing Platter with Blue Cheese Dip

February 1, 2019

I’m going to give it to you straight: the only reason I care about the big game is because it means food. Baseball is my favorite sport, followed very closely by soccer. Football is a sport I don’t think I’ll ever understand, nor do I care to. Food, though? Food is something I care a great…

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Sense & Edibility's Bacon-Bourbon Jam

Bacon-Bourbon Jam Charcuterie Boards

October 16, 2018

This Bacon-Bourbon Jam recipe is a sponsored post brought to you by CuttingBoard.com. They provided products in exchange for my review, but as always, all thoughts and opinions are my own- especially the obnoxious ones. I am the self-dubbed, and not world-renowned, Queen of Charcuterie Boards. With the holidays fast approaching, I teamed up with my buddies…

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Sense & Edibility's Cajeta

Cajeta (Goat’s Milk Caramel Sauce)

September 17, 2018

This, my friend, is what we in the business call a “money shot”. If you have a Mexican friend in your life, and they haven’t introduced you to Cajeta, you need to have a hard talk with them. Anyone who would keep this secret from those they love is suspect. I’m just saying. As you can…

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Sense & Edibility's Vanilla Frozen Custard

Creamiest Vanilla Frozen Custard Ever

September 6, 2018

Okay, kiddos are back in school, and I trust you’re settling into a sweet groove, right? Right. Now it’s time for a PLOT TWIST!! The holidays are coming up! Ha ha ha!!! You thought life was going to be easy, didn’t you? NOPE! Well, it sorta kinda is. I start prepping for my holiday meals…

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Sense & Edibility's Pomegranate-Rosemary Sparkler

Pomegranate-Rosemary Sparklers

December 30, 2017

Did you know that you tend to get drunk faster on champagne than with most other alcoholic beverages? It’s true. I read it in Cosmo once. Something about the oxygenated bubbles causing the alcohol to go to your brain quicker. I think that’s what it said, at least. I find, personally, that I’m a bit…

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Sense & Edibility's Lavender-Cardamom Lemonade

Lavender-Cardamom Lemonade: A Refreshing Spin on a Classic

June 20, 2017

I’m forbidden from complaining to my Soldier about how hot it is here in Central Texas. It doesn’t matter if it hits 100°F with 75% humidity. According to him, I must “Suck it up and drive on.” That’s how he speaks to me, you guys! Granted, where he’s at it’s reaching 115°F in the shade…at…

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Sense & Edibility's Drunken Carnitas Bowl

Carnitas Bowls: Cinco de Mayo Recipe Ideas Part 1

April 27, 2017

What if we made a big ol’ bowlful of pork and beer?!?! Just got the attention of every male walking the earth with that one. Viral posts, here I come! Nah, we’re not using a whole case of beer on this one. Just a whole bottle. These drunken carnitas bowls are innocent enough to serve to your munchkins,…

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Sense & Edibility's Brie with Caramelized Onion

Baked Brie Topped with Caramelized Onions

March 27, 2017

I recently took one of those online Buzzfeed tests. The test diagnosed me as being an “Extroverted Introvert”. That basically means that I’m a social recluse who throws a wicked party. My personality-type prefers to avoid mingling; opting instead to gawk at the cocktails and hors d’oeuvres in a desperate attempt to appear too engrossed to converse…

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Sense and Edibility's Pretzels

Pretzels Worthy of Deutschland

January 3, 2017

‘Tis the start of a new year. I’ve already written “2016” when ending my date…four times…it’s only 10AM. I made zero resolutions this time around because I am the type of girl who starts a journal and writes in it for all of three days before getting bored; resolutions aren’t my thang. I’m pining today….

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Meet Marta

martaHi! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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