Arroz con gandules is a very popular Puerto Rican rice dish. Rendered pork fat and spices flavor the rice before the pigeon peas are added and the whole lot is steamed until fluffy and soft. You’ve probably seen, if not tasted, Arroz con Gandules if you’ve ever had the honor of being invited to a Puerto…
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Jamaican-Inspired Rice and Peas
If you’re in the market for a filling vegan side dish, you can stop searching now that you’ve found this Jamaican-Inspired Rice and Peas recipe. This filling, one-pot dish is great, even if you couldn’t care less about veganism. It’s made with fresh ingredients and only one that is processed. Be sure to pin this…
Arroz con Dulce (Creamy Coconut Rice Pudding)
Many cultures have a recipe for rice pudding that each bring a spoonful of comfort with every bite. The Puerto Rican (or Latin American) version is called Arroz con Dulce or Arroz con Leche. Arroz con Dulce is the preferred name for Puerto Ricans as arroz con leche is more of a breakfast treat there. Coconut and cinnamon play a significant role…
Arroz Blanco (Steamed White Rice)
I read an article on the internet that said more than half of the world’s population depends on rice for their daily caloric intake. Rice is an important dietary staple for many of the world’s cultures. For my family, in particular, it has been a part of most of our meals, yes, even breakfast. Many…
Arroz Borracho (Beer Steamed Yellow Rice)
I only have a couple of fond childhood memories. One of them is my mom’s yellow rice. Because she was an active duty Airman, she didn’t have much time to make lavish, home-cooked meals. Her yellow rice was a staple at our family beach days, BBQs, or picnics. Yes, Puerto Ricans bring big ol’ pots…
Slow Cooker Pulled Pork in Mojo Sauce
You guys! I’m killing this healthy eating thang!! In doing so, I also realize how much I eat rice. I’m a Latina, okay? It’s what we do. This recipe is another workday/kid/mama’s-gonna-lose-her-ish-friendly recipe. Slow Cooker Pulled Pork in Mojo Sauce is a mouthful, but seeing as how mouthfuls are good around here, it’s also fitting….
Larb Moo: Laotian Sour Minced Pork Salad
I’m writing this post from the waiting room of a hospital’s surgery ward. The Soldier is beginning the process of repairing more than twenty-five years of beating up his body. I’m a pessimist by nature. Writing helps me keep my mind off of the variables associated with surgery of any kind. This Larb Moo is also helping me…
Carnitas Bowls: Cinco de Mayo Recipe Ideas Part 1
What if we made a big ol’ bowlful of pork and beer?!?! Just got the attention of every male walking the earth with that one. Viral posts, here I come! Nah, we’re not using a whole case of beer on this one. Just a whole bottle. These drunken carnitas bowls are innocent enough to serve to your munchkins,…
General Tso’s Vegan “Chicken”: A Flashback
Hey!! Remember that one time you decided you were going to be a vegan? You know, that year right before you began culinary school? No? That’s because you’re not an idiot. I, on the other hand, I was an idiot. I briefly mentioned in the cookbook the time I was a 110lb. (broke) recent high school graduate,…
