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rice

Arroz con Gandules (Rice with Pigeon Peas)

January 16, 2022 by Marta Rivera 70 Comments

Overhead image of a silver pot filled with Arroz con Gandules on a white and red striped napkin

Ar ...

Jamaican-Inspired Rice and Peas

December 16, 2021 by Marta Rivera 30 Comments

Horizontal image of a light green bowl of Jamaican-Inspired Rice and Peas garnished with fresh thyme.

If ...

Arroz con Dulce (Creamy Coconut Rice Pudding)

December 24, 2020 by Marta Rivera 46 Comments

Horizontal image of arroz con dulce in clear glass bowl garnish with cinnamon stick and star anise. Left background another bowl of arroz con dulce red plaid napkin folded in the background.

Ma ...

Arroz Blanco (Steamed White Rice)

March 24, 2020 by Marta Rivera 59 Comments

An overhead image of a bowl of Steamed White Rice on a grey floral napkin. A black spoon is next to the bowl

I ...

Arroz Borracho (Beer Steamed Yellow Rice)

February 20, 2020 by Marta Rivera 36 Comments

Overhead shot of the Arroz Borracho in a blue blue next to wooden spoons.

I ...

Slow Cooker Pulled Pork in Mojo Sauce

January 18, 2019 by Marta Rivera 24 Comments

Sense & Edibility's Slow Cooker Pulled Pork in Mojo Sauce

Yo ...

Larb Moo: Laotian Sour Minced Pork Salad

July 17, 2018 by Marta Rivera 36 Comments

Sense & Edibility's Larb Moo

I' ...

Carnitas Bowls: Cinco de Mayo Recipe Ideas Part 1

April 27, 2017 by Marta Rivera Leave a Comment

Sense & Edibility's Drunken Carnitas Bowl

Wh ...

General Tso’s Vegan “Chicken”: A Flashback

February 17, 2017 by Marta Rivera Leave a Comment

General Tso's "Chicken" (Vegan)

He ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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