Creamy, homemade vanilla pudding is sandwiched between layers of fresh bananas and crispy cookies. My Homemade Banana Pudding has what all banana puddings should have: real ingredients. Don’t be put off by the word “homemade”. Once you know the basic recipe, everything about this dessert comes together quickly and smoothly. Unlike its box-made counterpart, this homemade…
sweets
Blueberry Ginger Dessert Topping
Spend a little time in the kitchen whipping up this Blueberry Ginger Dessert Topping and you’re set for topping or enhancing your favorite recipes. Whether you decide to spoon it onto your cheesecake, or stir it into your cocktails; this topping is a game-changer. The blueberry juice-based sauce is spiced with coins of fresh ginger…
Classic Cheesecake with Graham Cracker Crust
I feel a dessert week coming on, so brace yourself. A Classic Cheesecake is a dessert of beauty so let’s start with that. Beginning with its buttery-crisp graham cracker crust and ending with its luscious, custardy filling; nothing on the planet tops my NY style cheesecake for flavor and versatility. Nothing, that is, except an…
Loaded Carrot Cake with Cream Cheese Frosting
A Loaded Carrot Cake is the dessert dreams are made of. It’s a spice cake that is chock full of shredded carrots and coconut, as well as sweet pineapple and crunchy nuts. A generous slather of cream cheese frosting is the bow on top. But, first, I need to apologize. My photo editing program went…
Cream Cheese Frosting for Cakes, Rolls, and Breads
Cream Cheese Frosting is a versatile topping for your favorite cakes, sweet rolls, or cookies. It has a creamy, slightly tart, flavor. I think it’s a great frosting for decorating cakes because it holds its shape. Other cream cheese frostings can be fickle beasts. At times they can be cooperative. Other times, they melt all…
Honey Cheesecake with Baklava Crust
Let’s face it, these days we all have some extra time on our hands. Even I, a work from home, homeschool (not quarantine school) mom of teenage twins, have a bit more time on my hands. So, while we’re confined to the four walls of our homes, why not explore new recipes? This week, go…
Streusel Topping with or without Nuts
Here’s a recipe that will amp up anything it’s added to with minimal effort. Streusel Topping is most likely the easiest recipe on this blog. Because it only requires the mixing of a few ingredients, it’s my favorite way to spice up my desserts. A lot of my muffin recipes are topped with streusel topping,…
Nutella Cheesecake with Hazelnut Chocolates
Few things remind me more of my husband than Nutella. The chocolate hazelnut spread is his absolute favorite. So much so, that when he deployed, I shipped him containers of the stuff. He told me he’d spend evenings doing schoolwork and eating Nutella with a spoon straight from the jar. While the latter grossed me…
Coquito Cheesecake (Coconut Rum Cheesecake)
This Creamy Coquito Cheesecake is a spin-off of the popular Puerto Rican holiday drink. I didn’t get into the holiday spirit as much this year as in years past. Because my home wasn’t decorated to the nines like it usually is, I’m not going through that feeling of emptiness I often deal with once everything…
Mint Chocolate Chip Banana Bread
Disclaimer: I truly have no idea in which recipe category this Mint Chocolate Chip Banana Bread belongs. It started out as a breakfast bread. I mean, it is banana bread, after all. But, then, slowly, unwittingly, it morphed into a dessert. The mint chocolate and ganache and a liberal sprinkling of candy canes kind of…
