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Raspberry Cobbler

May 26, 2023 by Marta Rivera 36 Comments

Raspberry cobbler and a white square ceramic baking dish with a serving scooped out.

Ra ...

Antipasto Pasta Salad

May 17, 2023 by Marta Rivera 32 Comments

The antipasto pasta salad next to a red and white striped towel a clear glass jar of Italian vinaigrette and two salad spoons.

An ...

Italian Herb Blend

May 15, 2023 by Marta Rivera 32 Comments

The finished Italian herb blend in a ceramic dish with a spoon.

Ho ...

Guacamole Dip

May 5, 2023 by Marta Rivera 42 Comments

A hand uses a blue corn tortilla chip to scoop some guacamole

Gu ...

Coconut Rum (Coquito) Cream Pie

April 25, 2023 by Marta Rivera 74 Comments

The finish coquito cream pie garnished with two cinnamon sticks next to a bowl of toasted coconut, a jar of cinnamon sticks and two blue plates with a silver cake server on top.

Co ...

Orange Ginger Coffee Cake

April 7, 2023 by Marta Rivera 38 Comments

A whole Orange Ginger Coffee Cake on a white cake platter next to a mug of black coffee.

If ...

Rye Sourdough Discard Chocolate Chip Cookies

March 31, 2023 by Marta Rivera 32 Comments

Rye Sourdough Discard Chocolate Chip Cookies stacked on a white piece of parchment to the right of a glass of milk.

Ry ...

Rye Sourdough Starter

March 23, 2023 by Marta Rivera 14 Comments

Rye Sourdough Starter in a clear glass mason jar with a silver lid.

Th ...

Seed and Grain Sourdough Loaf

March 20, 2023 by Marta Rivera Leave a Comment

The Seed and Grain Sourdough Loaf is sliced on a sheet of browned parchment set on a wooden cutting board.

Th ...

Rainbow Carrots in Tarragon Brown Butter

March 16, 2023 by Marta Rivera 42 Comments

Preview image of a white, oblong bowl of Rainbow Carrots in Tarragon Brown Butter Sauce on a dark green surface.

Ra ...

Gin Rickey Cocktail

March 9, 2023 by Marta Rivera 30 Comments

Two cocktails garnished with dried lime slices.

A ...

Irish Soda Bread

March 8, 2023 by Marta Rivera 19 Comments

The baked loaf of Irish Soda Bread on a wooden board.

Ir ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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