This Lemon Meringue Cupcakes Post was published back in 2019. I developed the recipe for this tender butter cupcake with lemon curd filling in honor of the great news that our house sold after an hour and a half on the market and Hector getting a new job. We were preparing to pack up our…
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Ham with Spiced Brown Sugar Pineapple Glaze
This Ham with Spiced Brown Sugar Pineapple Glaze will steer you away from cloyingly sweet and overly clove-y ham this year. The easy-to-make, slightly spicy glaze is a tasty alternative to the syrupy coating you might be used to. By using a fully cooked ham, your entree is on the table in less time too….
Mangonadas (Spiced, Frozen Mango Margaritas)
If this post is incoherent, it’s because I had to test too many of these Mangonadas Margaritas. You deserve only the best from me, you know. These spiced, frozen mango margaritas are my favorite drink to order whenever we go to a Mexican restaurant. You know why? Because the restaurants around here did all us…
Meyer Lemon Curd Filling and Spread
Meyer Lemon Curd is a quick way to jazz up your biscuits, muffins, or toast. Instead of the harsh pucker-factor that plain lemons impart to curd, these lemons offer a floral, mellow tartness. This version of curd is sure to become a favorite of your entire family. This curd is a favorite treat of my…
Passion Fruit Mojito Cocktails with Fresh Passion Fruit
Passion Fruit Mojito Cocktails are the best way to quench thirst during the warm Spring and Summer months. Made with triple the amount of passion fruit, they’ll become your new favorite cocktail. This post and recipe are intended for use by those who are of legal drinking age. If you’re not 21 and over (in…
Bacalaitos (Puerto Rican Salted Codfish Fritters)
Take an edible walk down the beaches of la Isla del Encanto (the Isle of Enchantment), AKA Puerto Rico. These bacalaitos are classic Puerto Rican street food found at many kiosks that dot the island’s beachsides. They’re easy to make and addictive enough to keep you coming back for more, so be sure to make the full recipe. Follow…
Tripletas (Steak, Pernil, and Ham Sandwiches)
Tripletas (three-pleh-tahs) are a bakery staple in many Hispanic Caribbean ‘hoods. The “working person’s sandwich,” as I like to call it, is a meal-on-a-roll. In fact, since it has three different cuts of meat, a boatload of toppings, and a generous amount of condiments, it’s more like two meals-in-one. Though I know that many of you fine…
Classic Passion Fruit Daiquiri (Shaken)
This shaken cocktail is made with passion fruit juice, white rum, citrus juice, and your preferred triple sec. My daiquiris are more flavorful and exciting than the regular-shmegular drink. Passion Fruit, to me, is a fruit that transcends seasons and cultures. What’s great about this cocktail is that it serves incredibly well during the Spring and Summer…
Puerto Rican Potato Salad (Ensalada de Papa)
Prepare to be scandalized. This Puerto Rican Potato Salad is creamy, loaded with spices and aromatics, and *gasp* a sweet element! No, Messy Boots, it’s not raisins. Stay with me. This flavor-packed side dish has crossed the sea from Puerto Rico to the mainland, and for a good reason. We know what we’re doing when…
Gumbo with Andouille Sausage, Chicken, and Seafood
This flavorful stovetop meal is packed with juicy proteins- sausage, chicken, and two types of seafood- swimming in a thick broth that I can drink on its own. A portion of rice or potato salad, yes, potato salad, is the only accompaniment you need here. Do crackers and tabasco also work? Yes. But that’s a personal preference….
