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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Carrot Cake with Cream Cheese Frosting

March 27, 2023 by Marta Rivera 55 Comments

A slice of carrot cake sits on a white plate

Th ...

Rye Sourdough Starter

March 23, 2023 by Marta Rivera Leave a Comment

Rye Sourdough Starter in a clear glass mason jar with a silver lid.

Th ...

Seed and Grain Sourdough Loaf

March 20, 2023 by Marta Rivera Leave a Comment

The Seed and Grain Sourdough Loaf is sliced on a sheet of browned parchment set on a wooden cutting board.

Th ...

Rainbow Carrots in Tarragon Brown Butter

March 16, 2023 by Marta Rivera 22 Comments

Preview image of a white, oblong bowl of Rainbow Carrots in Tarragon Brown Butter Sauce on a dark green surface.

Ra ...

Gin Rickey Cocktail

March 9, 2023 by Marta Rivera 30 Comments

Two cocktails garnished with dried lime slices.

A ...

Irish Soda Bread

March 8, 2023 by Marta Rivera 17 Comments

The baked loaf of Irish Soda Bread on a wooden board.

Ir ...

Corned Beef and Cabbage Dinner

March 7, 2023 by Marta Rivera 60 Comments

Spoon a generous amount of mustard onto the sliced corned beef

Ba ...

Sourdough Starter

March 6, 2023 by Marta Rivera 12 Comments

The Sourdough Starter ready to use in a glass mason jar.

Ma ...

Chuletas Fritas (Puerto Rican Pan-Fried Pork Chops)

March 5, 2023 by Marta Rivera 54 Comments

A blue-rimmed white dish topped with farroz con gandules and a chuleta frita

Ch ...

Sandwichitos de Mezcla (Puerto Rican Party Sandwiches)

February 25, 2023 by Marta Rivera 30 Comments

Two servings of Sandwichitos de Mezcla on white plates in front of a two-tiered serving tray.

Sa ...

Mixed Berry Tart

February 17, 2023 by Marta Rivera 36 Comments

The finished Mixed Berry Mascarpone Tart garnished with fresh mint next to a red and white kitchen towel, white plates, and a cold cake server.

Th ...

Jambalaya Pasta (Pastalaya)

February 15, 2023 by Marta Rivera 25 Comments

A bowlful of Jambalaya Pasta next to a loaf of sliced bread and a small bowl of sliced green onions.

Ja ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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