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Sense & Edibility

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Lemon Pepper Adobo Seasoning (Adobo con Limón y Pimienta)

May 6, 2026 by Marta Rivera Leave a Comment

The lemon pepper adobo seasoning is bottled in a plastic spice jar that's sitting in front of a cut lemon and a bowl of peppercorns.

My ...

Lemon Poppy Seed Muffins with Streusel

April 28, 2026 by Marta Rivera 32 Comments

Lemon Poppy Seed Muffins with Streusel on a green plate in front of the rest of the muffins, which are on a wire rack.

My ...

Caribbean Steamed Cabbage

April 8, 2026 by Marta Rivera 2 Comments

Caribbean Steamed Cabbage in a square serving dish next to a dark wooden serving spoon and an orange kitchen towel.

Th ...

Mangonadas (Mango Margaritas with Chamoy)

April 1, 2026 by Marta Rivera 112 Comments

Two goblets filled with Mangonada (Spiced Mango Margarita) a grey surface

Ma ...

Coconut Rice (Arroz con Coco)

March 31, 2026 by Marta Rivera Leave a Comment

Caribbean Coconut Rice in a caldero is garnished with a sprig of fresh thyme.

Th ...

Authentic Adobo Seasoning (Better Than Store-Bought)

March 10, 2026 by Marta Rivera 101 Comments

A clear, glass jar filled with Adobo Seasoning Blend is behind a wooden spoon with the spice blend on it and in front of the ingredients used to make it.

Ad ...

Haricot Verts with Mushrooms and Bacon

March 2, 2026 by Marta Rivera 8 Comments

Haricot Verts with Mushrooms and Bacon in a white rectangular baking dish in front of a silver colander holding the green beans.

Th ...

Black-Eyed Pea Salad with Collard Greens

February 16, 2026 by Marta Rivera 31 Comments

White bowl filled with black eyed peas salad with collard greens garnished with ribbons of carrots next to a wooden spoon.

If ...

Cascos de Guayaba Cheesecake

February 6, 2026 by Marta Rivera 2 Comments

A slice of Cascos de Guayaba Cheesecake on a white plate has a bite removed from it.

If ...

Festive King Cake for Mardi Gras

January 14, 2026 by Marta Rivera 201 Comments

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.

Ma ...

25 Recipes to Celebrate Bad Bunny Bowl

December 19, 2025 by Marta Rivera 9 Comments

Collage of recipe photos with text in center that reads the post title.

If ...

Authentic Coquito

November 19, 2025 by Marta Rivera 367 Comments

A glass of coquito garnished with a cinnamon stick next to a red plaid napkin

Au ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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