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Creole Red Beans and Rice

January 28, 2023 by Marta Rivera 54 Comments

Overhead image of a green bowl of creole red beans and rice with a silver fork. Garnished with green onion. An unwrapped cornbread muffin with a bite removed on top right.

Cr ...

Vegan Lentil Stew

January 24, 2023 by Marta Rivera 36 Comments

Overhead landscape image white bowl vegan lentil soup. Green and white towel with naan on a blue surface

Ve ...

Beignets (New Orleans-Style Fritters)

January 23, 2023 by Marta Rivera 23 Comments

A stack of Beignets with powdered sugar on them.

Be ...

Puerto Rican Mojitos

January 20, 2023 by Marta Rivera 26 Comments

A horizontal image of Puerto Rican style Mojitos surrounded by cut limes and mint leaves.

Pu ...

Flan (Creamy Egg Custard with Caramel)

January 19, 2023 by Marta Rivera 77 Comments

Orange whole flan with a piece cut on a white plate

Pu ...

Pumpkin Curry Soup

January 17, 2023 by Marta Rivera 14 Comments

A bowl of Vegan Curry Pumpkin Soup with a gold spoon propped on it.

Pu ...

Classic Tiramisu from Scratch

January 11, 2023 by Marta Rivera 33 Comments

A serving of Classic Tiramisu on a white plate in front of baking dish of tiramisu.

Th ...

Dark Chocolate Fudgy Brownies

January 4, 2023 by Marta Rivera 30 Comments

A stack of 3 dark chocolate fudgy brownies with melted ganache dripping down their sides.

Da ...

Caramelized French Onion Dip

December 7, 2022 by Marta Rivera Leave a Comment

A bowl of Caramelized French Onion Dip in front of a wooden platter of crudité.

Ca ...

Pumpkin Pecan Babka

December 4, 2022 by Marta Rivera 52 Comments

A loaf of Pumpkin Pecan Babka is sliced to reveal its interior.

Pu ...

Cranberry Ginger Scones

December 2, 2022 by Marta Rivera 26 Comments

The Cranberry Ginger Scones are stacked in a pile on a marble cake stand.

Cr ...

Sancocho (Meat and Vegetable Stew)

December 1, 2022 by Marta Rivera 60 Comments

Close-up, horizontal image of a white bowl filled with Sancocho.

Sa ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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