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Merlot Braised Beef Short Ribs

May 19, 2022 by Marta Rivera 72 Comments

Me ...

Mango Rosewater Paletas with Chamoy

May 16, 2022 by Marta Rivera 47 Comments

Ma ...

Mashed Potatoes with Dill and Sour Cream

May 12, 2022 by Marta Rivera 32 Comments

Ma ...

Spicy Pineapple Paletas

May 10, 2022 by Marta Rivera 82 Comments

Sp ...

Braised Cabbage with Bacon

April 28, 2022 by Marta Rivera 18 Comments

Braised Cabbage with Bacon in a blue bowl garnished with a bay leaf.

Br ...

Tres Leches Paletas

April 19, 2022 by Marta Rivera 45 Comments

A tres leches paletas on a bed of rainbow sprinkles has a bite taken from it.

Tr ...

Brioche Rolls

April 13, 2022 by Marta Rivera 10 Comments

If ...

Cinnamon Cheesecake with Spiced Pear Topping

March 23, 2022 by Marta Rivera 33 Comments

The finished Cinnamon Cheesecake with Spiced Pear Topping with toffee sauce dripping down the side.

My ...

Spiced Toffee Sauce

March 21, 2022 by Marta Rivera 33 Comments

Spiced Toffee Sauce in a glass jar on a white plate.

Sp ...

Guinness Beef Stew (Slow Cooker and Instant Pot Also)

March 17, 2022 by Marta Rivera 55 Comments

Side view of a blue bowl of Guinness Beef Stew next to a slice of bread.

Th ...

Fish and Chips

March 14, 2022 by Marta Rivera 33 Comments

A sheet pan filled with Fish and Chips and all the accoutrements.

Fi ...

Banana Bread with Espresso

March 11, 2022 by Marta Rivera 42 Comments

A loaf of Banana Bread with Espresso sliced next to a ripe banana a bowl of coffee beans.

Ba ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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