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Buttermilk Biscuits

September 15, 2022 by Marta Rivera 52 Comments

A stack of Buttermilk Biscuits, blackberry jam and a knife sit on a wooden board

Bu ...

Pumpkin Spice Blend

September 12, 2022 by Marta Rivera 99 Comments

Pumpkin Pie Spice Blend in a glass tulip jar surrounded by whole spices.

Pu ...

Pumpkin Cheesecake Empanadas

September 8, 2022 by Marta Rivera 73 Comments

A stack of Pumpkin Cheesecake Empanadas on a wooden board next to a bowl of spiced sugar.

Em ...

Nectarine Almond Coffee Cake

September 7, 2022 by Marta Rivera 43 Comments

A slice of Nectarine Almond Coffee Cake on a white plate.

My ...

Berry Tiramisu (Berry-Flavored Tiramisu)

August 30, 2022 by Marta Rivera 189 Comments

A piece of Berry Tiramisu on a white plate with a silver fork propped on the right side of the plate.

Be ...

Pork Chops with Mofongo Stuffing

August 8, 2022 by Marta Rivera 28 Comments

Pork Chops with Mofongo Stuffing on a white plate with a blue rim next to a fork and steak knife.

Po ...

Spicy Garlic Edamame (Soybean Pods)

July 28, 2022 by Marta Rivera 54 Comments

Empty pods are placed on a plate under a blue bowl of Spicy Garlic Edamame.

Sp ...

Peach Pie with Cornmeal Crumble Topping

July 21, 2022 by Marta Rivera 40 Comments

A slice of Peach Pie with Cornmeal Crumble Topping topped with vanilla frozen custard on a white plate.

Th ...

Vegan Banana Pudding

July 15, 2022 by Marta Rivera 33 Comments

Two goblets of Vegan Banana Pudding garnished with whipped topping and crushed cookies and banana slices.

Ve ...

Homemade Coleslaw

June 17, 2022 by Marta Rivera 42 Comments

A forkful of Homemade Coleslaw is lifted from a white ceramic ramekin.

Th ...

Air Fried Southern Catfish

June 15, 2022 by Marta Rivera 31 Comments

Two Air Fried Southern Catfish filets on a white tray with tartar sauce and lemon wedges.

Ai ...

Grape Tarragon Gin Spritzer

June 7, 2022 by Marta Rivera 20 Comments

Overhead of two goblets of Grape Tarragon Gin Spritzer garnished with tarragon sprigs.

Th ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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