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Turkey Picadillo (Picadillo de Pavo)

June 19, 2025 by Marta Rivera 2 Comments

Turkey Picadillo in a caldero next to a plate with rice and picadillo on it.

Tu ...

Hawaiian Inspired Macaroni Salad

April 30, 2025 by Marta Rivera 77 Comments

A 3/4 view of a square blue dish filled with Macaroni Salad. To the right is a furled yellow napkin on which sits a wooden spoon

Ha ...

Puff Pastry from Scratch (with Video)

April 30, 2025 by Marta Rivera 69 Comments

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Pu ...

Mexican Spice Blend (with Four Chiles)

April 17, 2025 by Marta Rivera 22 Comments

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Le ...

Tembleque (Coconut Pudding from Puerto Rico)

April 16, 2025 by Marta Rivera 68 Comments

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Te ...

Garlic Herb Grilled Lamb Chops

April 14, 2025 by Marta Rivera 34 Comments

Garlic Herb Grilled Lamb Chops on a bed of farro garnished with twists of lemon.

My ...

Arroz Con Salchichas y Maíz

April 9, 2025 by Marta Rivera 6 Comments

A green bowl filled with Arroz con Salchichas y Maiz in front of a tin of Vienna sausages and a bowl filled with salad.

My ...

Blackberry Cobbler

April 8, 2025 by Marta Rivera 71 Comments

A serving of Blackberry Cobbler on a white dessert plate in front of its baking dish.

My ...

Carrot Cake with Cream Cheese Frosting

March 31, 2025 by Marta Rivera 81 Comments

A slice of carrot cake sits on a white plate

Th ...

Five Cheese Baked Macaroni and Cheese

March 20, 2025 by Marta Rivera 124 Comments

A serving of Five Cheese Baked Macaroni and Cheese on a dark blue plate.

Fi ...

Gumbo with Andouille Sausage, Chicken, and Seafood

February 21, 2025 by Marta Rivera 101 Comments

Close-up horizontal image blue bowl white rice gumbo, green and white striped napkin, black spoon on top, tabasco bottle

Gu ...

Maple Pecan Pie with Bourbon and Chocolate Chunks

February 17, 2025 by Marta Rivera 75 Comments

Preview image of a slice of Maple Bourbon Pecan Pie with Chocolate Chunks on a white plate.

Ma ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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