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Sense & Edibility

Culinary Class is in Session

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Sense & Edibility's Top 10 Gift for Chefs

Top 10 Gifts for the Cook who Has Everything

December 14, 2018

You may think your favorite chef/food blogger/foodie has everything an advanced cook needs in the kitchen, but they don’t. How do I know? Because I just do. I don’t have everything I want or need in the kitchen, and I know I’m can’t be the only one. And what I do have, I probably need more of,…

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Sense & Edibility's The 10 Most Wanted Gifts for the Woman in Your Life

The 10 Most Wanted Gifts for the Woman in Your Life

December 13, 2018

I was going to save this gift guide for Friday, but if you’re a woman, a guy is more than likely purchasing your gift. They need a bit more time to get things together, so this is arriving earlier than planned. My gift list for women is practical. We don’t need another apron. We also…

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Sense & Edibility's Ultimate Gift Guide for Your Junior Chef

The Ultimate Gift Guide for Your Junior Chef

December 12, 2018

The littlest ones in our family want to help us around the house. Children are always trying to assert their independence, and I can think of no better place to allow them to do that than in the kitchen. I found this to be the case when my husband received orders to South Korea. It was…

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Sense & Edibility's 10 Kitchen Gifts for Guys

10 Kitchen Must Haves for your Favorite Guy

December 11, 2018

When the Soldier and I tell the story of why we got married, we usually say, “Ours was an arranged marriage. He needed someone to cook for him; I wanted to continue living in a military family. Love came later.” That’s not true, of course, but it makes for great conversation. One thing that is true…

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Sense & Edibility's Must Have Gift Guide: Home Chefs

Holiday Gift List for the Home Chef in Your Life

December 10, 2018

Holiday gift giving can be pretty stressful. Thankfully, you have a friend who knows everything there is to know about what to gift, and whom to gift it to. This post is full of great Amazon affiliate links (check out my disclosure here) which means that most- if not all- of these gifts can be…

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Sense & Edibility's Vanilla-Cranberry Muffins

Vanilla-Cranberry Muffins with Spiced Sugar Topping

December 6, 2018

Cranberries are all the rage this time of year. Cranberries are to December as Pumpkin is to September: they’re a big, freaking deal. I, personally, buy cranberries by the five-pound bag once a year. My Vanilla-Cranberry Muffins have a Spiced Sugar Topping. Unlike most cranberry recipes, they use fresh cranberries instead of dried. Vanilla-Cranberry muffins are…

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Sense & Edibility's Caramel Apple Martini

Caramel Apple Vodka Martini Cocktails

November 29, 2018

So…I’m trying to plow my way through this doggone “thing” I have. I don’t know if it’s a cold, the flu, or bubonic plague. Whatever it is has me feeling like crap, and I want it gone. Alcohol helps get rid of germs, right? It does, if I’m not mistaken. So, clearly that means this…

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Sense & Edibility's Salted Vanilla Caramel Sauce

Salted Vanilla Caramel Sauce for Desserts & More

November 28, 2018

I looooathe the term “Food Porn”. It’s just so tacky and gross. However, if I had to describe one food as “sensual”, “seductive”, or “illicit”; this Salted Vanilla Caramel Sauce would be it. Just look at it…this…this gooey deliciousness! It’s enough to make you want to eat it with a spoon straight from the jar. Which I have…

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Sense & Edibility's Medicine Bomb Chicken Soup

Medicine Bomb Chicken Soup

November 27, 2018

Oh. My. God….I was on my deathbed last week! I saw the light at the end of the tunnel, and all of that! Turns out, I just had an upper respiratory infection, and the light I saw? It was my son shining his flashlight into my face because I had taken Nyquil and he thought…

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Sense & Edibility's Pumpkin Spiced Baklava

Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy

November 20, 2018

I always make sure I have the ingredients on hand to make a quick dessert for the holidays. The last thing I want to wrestle with is some intricate recipe for something that follows the main event. By the time dessert is passed around, people’s eyes are glazed over and the sweet course isn’t barely appreciated….

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Meet Marta

martaHi! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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