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Sense & Edibility

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Nutella Cheesecake (Hazelnut Chocolate Cheesecake)

February 3, 2025 by Marta Rivera 64 Comments

Preview of the Hazelnut Chocolate Cheesecake a hand places a candy onto a rosette piped onto the cheesecake.

Nu ...

Arroz Blanco (Steamed White Rice)- with Video

January 31, 2025 by Marta Rivera 83 Comments

An overhead image of a bowl of Steamed White Rice on a grey floral napkin. A black spoon is next to the bowl

Ar ...

Salmorejo de Jueyes with Coconut Grits Cakes

January 29, 2025 by Marta Rivera 50 Comments

Social media image of a coconut bowl filled with Salmorejo de Jueyes with Coconut Grits Cakes topped with a fried plantain.

Sa ...

Mezcla Deviled Eggs

December 28, 2024 by Marta Rivera 2 Comments

Me ...

Black Eyed Peas and Rice with Video

December 28, 2024 by Marta Rivera 61 Comments

A closeup image of a blue bowl filled with white rice and topped with black eyed peas garnished with sliced green onions. A wedge of yellow cornbread sits on the left

Bl ...

Pasteles Puertorriqueños (Root Vegetable Meat Patties)

November 18, 2024 by Marta Rivera 156 Comments

orange masa is on a green banana leaf and covered in pork filling, red pimentos, and two green olives

Pa ...

Achiote Oil (Annatto Oil)- With Video

November 13, 2024 by Marta Rivera 18 Comments

Horizontal image wooden bowl with orange achiote seeds next to a glass bottle half-filled with achiote oil in front of an orange and white windowpane kitchen towel with a wooden spoon on top

Ac ...

Flaky Pie Dough for Pies, Tarts, or Quiche (with Video)

November 6, 2024 by Marta Rivera 55 Comments

Preview for Flaky Pie Dough hands pressing pie dough into a pie tin before baking.

Ma ...

Quesitos (Puerto Rican Cream Cheese Pastries)

November 6, 2024 by Marta Rivera 111 Comments

The finished Quesitos ready for breakfast

My ...

Coquito Tres Leches

November 5, 2024 by Marta Rivera 87 Comments

Yellow cake with white frosting on a grey plate. A glass of coquito is in the background.

Co ...

Mealy Pie Dough (Pâte Brisée)

November 4, 2024 by Marta Rivera 38 Comments

Mealy pie dough in a pie plate held by two hands.

Th ...

Pavochon with Mofongo Stuffing

October 31, 2024 by Marta Rivera 124 Comments

The Pavochon with Mofongo Stuffing on a bed of banana leaves next to bowls of potato salad and yellow rice

Pa ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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