It’s almost time for football!! I almost said that like I care. To be quite honest, I can’t stand football. I’ve never been able to understand the game, no matter how hard I try. Meat and Cheese? Now, that, I understand. I’m the MVP of meat and cheese boards. Seriously! I have been known to put together…
Appetizers
Crispy Baby Potatoes with Garlic and Fresh Herbs
So, remember last week when I told you about my asinine decision to renovate my living room and kitchen? And remember how I said I, “Would have updated pictures by this week,” [because, surely, it wouldn’t take that long]? Well, I’m a total liar, and I suck at renovating. There. The truth is out. One thing I…
Unstuffed Mushroom Casserole
If you see me walking down the street, you would probably think I’m an extremely high-maintenance woman. I love fashion (shoes are my vice), make-up and all that goes along with them. If you were to catch me at home, however, you’d get a clear understanding of the tomboy I was growing up. This Unstuffed Mushroom Casserole is just…
Baked Brie Topped with Caramelized Onions
I recently took one of those online Buzzfeed tests. The test diagnosed me as being an “Extroverted Introvert”. That basically means that I’m a social recluse who throws a wicked party. My personality-type prefers to avoid mingling; opting instead to gawk at the cocktails and hors d’oeuvres in a desperate attempt to appear too engrossed to converse…
Pretzels Worthy of Deutschland
‘Tis the start of a new year. I’ve already written “2016” when ending my date…four times…it’s only 10AM. I made zero resolutions this time around because I am the type of girl who starts a journal and writes in it for all of three days before getting bored; resolutions aren’t my thang. I’m pining today….
Soul-Warming Bone Broth Recipe
I am not a hippie. I just want to put that out there prior to writing the rest of this recipe. I thoroughly enjoy shopping for clothing that is obscenely priced- even though I’m obscenely broke. I love eating fatty, rich foods- preferably those which are encrusted in carb-heavy products and deep fried in its own fat….
Curried Pumpkin Soup
Why am I making a curried pumpkin soup in the 90° heat of a Central Texas November? Y’all! My ovens are broken. Ovensssssssssssss. Plural. BOTH ovens. Bof’ of ’em. I’m hot (unlike my ovens); that means I’m really, really, angry. There’s a backstory to the ovens, well all of the appliances, in this house that is a little…
Kibbeh (Lebanese Meatballs)
There are so many moments where I’ve sat back and pondered, “Do other people think like I do?” Then, I am compelled to acquiesce to the reality that, no, most people’s brains don’t even remotely operate like mine. Like the time I thought of kibbeh for an astoundingly long time. It’s kind of a lonely place to be in…
Fauxchujang Chicken Wings
Fauxchujang Chicken. Say that five times fast. Or don’t, it’s okay. How did I learn to cook Korean food? I’ve been asked that question loads of time. There’s a simple answer- my step-father, a South Korean immigrant, didn’t feel like cooking for himself anymore, so he taught me how to cook for him. Now, don’t ask…
