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Appetizers

Find your next favorite appetizer below! These professionally-developed recipes make hosting a breeze, no matter your skill level. Whether you're celebrating a milestone birthday, wooing a new beau, or making the family supper a little fancy, these recipes are created to make the first course approachable and fun.

Browse everything from unique deviled eggs and 5-star dips to hearty salads, fritters, and popular Puerto Rican finger food. Many recipes include make-ahead instructions, ingredient substitutions, serving suggestions, and detailed step-by-step guidance to help you succeed.

Beyond the recipe itself, you'll learn how to use shortcuts to save your sanity, how to prep so party time is actually enjoyable, and simple techniques that improve your results (and skills) every time.

Already a pro at appetizers? Head over to my Main Dishes or Desserts collections to complete your meal.

Preview for Slow Cooker Apple Pear Butter. Small glass jar of the fruit spread next to a slice of bread with the spread on it.

Apple Pear Butter (Slow Cooker Recipe with Alternate Cooking Methods)

Preview image of Mexican Charcuterie Board on a wooden cutting board.

Mexican-Inspired Charcuterie Board

Preview image a hand holding a codfish fritter wrapped in white wax paper over a terrazzo surface next to a silver pot of fritters on wooden skewers.

Bacalaitos (Puerto Rican Salted Codfish Fritters)

Preview image of a plate of Curry Sriracha Air Fryer Wings next to a spilled bottle of sauce and a single wing dipped in dressing from a silver cup above it

Curry Sriracha Air Fryer Chicken Wings

A person in a brightly colored caftan holds a sheetpan of Pinchos in front of greenery.

Pinchos (Puerto Rican Grilled Pork Kebabs)

A tortilla chip sticking out of a wooden bowl filled with pico de gallo

Pico de Gallo Recipe: Easy to Make

This Festive Charcuterie Board is easily customizable

Festive Charcuterie Grazing Board

Hand dipping a fry into the lemon aioli dip

French Fries with Rosemary and Lemon Aioli

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Chicken and Biscuits with Maple-Butter Dipping Sauce

Sense & Edibility's Fried Brussels Sprouts with Gochujang Mayo Dip

Fried Brussels Sprouts with Gochujang Mayo Dip

Sense & Edibility's Tostones Pan-Fried Fried in Olive Oil

Tostones (Twice-Fried Green Plantains)

Sense & Edibility's Roasted Tomato-Basil Bisque

Roasted Tomato-Basil Bisque- Quick & Easy

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